SQUASH AND SWEET CORN WITH CORIANDER
Provided by Leslie Land
Categories easy, side dish
Time 40m
Yield Two main-dish servings; four to six side-dish servings
Number Of Ingredients 5
Steps:
- Put a half cup of water in a large, heavy, non-reactive saucepan and bring to a boil. Add the squash, cover the pan, lower heat to low-medium and cook, stirring occasionally, until the squash is more or less falling apart and all the water has cooked away, about 20 minutes. If necessary, uncover the pan and raise the heat near the end of the cooking so there is no free water.
- While the squash is cooking, cut the corn kernels from the cobs, keeping the knife perpendicular so only the tips are removed. Then scrape the cobs with the back of the knife to get all the juice and kernel hearts.
- When the squash is ready, stir in the corn and cream. Cook, stirring often, for about three minutes, just long enough to heat everything through. Add the coriander, taste and add the merest smidgen of salt if you think it's necessary. Serve at once.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 6 grams, Carbohydrate 61 grams, Fat 15 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 128 milligrams, Sugar 28 grams, TransFat 0 grams
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Gaming Bros
[email protected]I'm not sure about this recipe. I'm not a big fan of coriander.
Logan Wagner
[email protected]This dish looks amazing! I can't wait to try it.
Adam Hyslop
[email protected]I'm not a big fan of squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good and the corn and coriander complemented it perfectly. I'll definitely be making this again.
Abaidu khan
[email protected]This recipe was easy to follow and the results were delicious. The squash and corn were perfectly cooked and the coriander added a nice touch of flavor. I served this dish with grilled chicken and it was a perfect meal.
Tylen Thomas
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The squash was tender and slightly sweet, the corn was crisp and juicy, and the coriander added a nice pop of flavor. I will definitely be making t
Jamie Nowling
[email protected]This dish was an absolute delight! The combination of squash, sweet corn, and coriander created a symphony of flavors that tantalized my taste buds. The sweetness of the corn balanced perfectly with the earthy notes of the squash, while the coriander