SQUASH AND ZUCCHINI CASSEROLE
Given to me by my grandmother. Recently added the Zucchini to this recipe and can be taken out if you like. A great side dish for family gatherings or parties!
Provided by S F
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Saute the squash, zucchini and onion in olive oil over medium-low heat until it has completely broken down. I like a little brown on them. *note*- Onion takes less time to cook, so add in when squash is halfway done. add salt and pepper.
- 3. When done, put squash, onion, and zucchini on a paper plate, or plate lined with a paper towel, to soak up extra oil.
- 4. while still hot, put in a buttered casserole dish, with cheese and sour cream, and mix well.
- 5. melt butter in microwave and crush the crackers in a ziplock bag.
- 6. spread the crackers evenly over the squash and cheese mixure. pour melted butter over the ritz crackers to allow crackers to brown in oven!
- 7. Bake for 25-30 minutes, or until crackers are browned but not burned!
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Basit Pitafi
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices. Otherwise, it was a good dish.
Aziz Shah
[email protected]This casserole was really easy to make and it tasted great! I used a combination of yellow squash and zucchini, and I added some chopped onion and garlic for extra flavor. It was a big hit with my family.
Jerome Bell
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and my family loved it. I will definitely be making it again.
Juice Dekidd
[email protected]This casserole was just okay. The vegetables were a bit bland and the cheese was a bit too greasy. I think I would have liked it more if I had used a different type of cheese.
StrangeOne
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a healthy dish that didn't sacrifice any flavor.
Nicole Nimene
[email protected]This casserole was a great way to use up some leftover squash and zucchini. It was easy to make and very flavorful. I will definitely be making it again.
Mitho Kumar
[email protected]I was a bit skeptical about this casserole at first, but I'm so glad I tried it! The flavors of the squash, zucchini, and cheese all came together perfectly. I especially liked the crunchy topping.
Amrit Saab
[email protected]This casserole was easy to make and very delicious. I used a combination of yellow squash and zucchini, and I added some chopped red bell pepper for extra color. It was a big hit with my guests.
Shiwdarshn- Kumar
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The vegetables were cooked perfectly and the cheese was melted and gooey. I especially liked the addition of the herbs, which gave the dish a nice flavor boost.
goofy ah
[email protected]This casserole was an absolute hit with my family! The combination of squash, zucchini, and cheese was perfect, and the crunchy topping added a nice touch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this ag