SQUASH CAKE
Make and share this Squash Cake recipe from Food.com.
Provided by sheila
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- At low speed, beat the squash, eggs, sugar and oil.
- In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
- Gradually mix together.
- When mixed, add raisins and walnuts.
- Put in tube pan.
- Bake at 350°F degrees for 1 hour.
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Emma Rubby
[email protected]I'm not a big fan of squash, but I'm always willing to try new things. I might give this recipe a try.
Stasia Rose
[email protected]This recipe looks really good. I'm going to pin it to my Pinterest board so I can make it later.
GUNDA MLBB
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Nisar Hazara
[email protected]This recipe looks delicious, but it's a bit too high in calories for me. I'm trying to lose weight.
Karmajani Budha
[email protected]This recipe is vegan? That's great! I'm always looking for new vegan recipes to try.
Karigaba Emmanuel
[email protected]I'm on a gluten-free diet. Can I use gluten-free flour in this recipe?
bidur bhandari
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
sojib vai2022
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Salman Sagar
[email protected]I'm not a big fan of squash, but this recipe sounds intriguing. I might have to give it a try.
Samha Mimi
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Wissam Al assaf
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Shahin Hashmi
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
FRIATINA Woods
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved it!
PUBG ACCOUNT
[email protected]This cake was a great way to get my kids to eat squash. They loved the sweet flavor and the moist texture.
Namukolo Sikwibele
[email protected]I didn't have any squash on hand, so I used pumpkin instead. The cake turned out great! I think I actually prefer it with pumpkin.
Olamilekan Adeoye
[email protected]This squash cake was a bit too sweet for my taste. I think I would have liked it better with less sugar.
Kajetan Czubkowski
[email protected]I was looking for a new squash recipe, and this one caught my eye. I'm so glad I tried it! The cake was delicious and easy to make. I'll definitely be making it again.
Robin Miah
[email protected]This cake was a great way to use up some leftover squash. It was easy to make and turned out very moist and flavorful. I added a bit of extra spice, and it was perfect.
Raul Barrios
[email protected]I've made this squash cake several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the cake always turns out perfectly. I love the way the spices complement the sweetness of the squash.
Camando Foji
[email protected]This squash cake was a delightful surprise! The texture was moist and flavorful, and the spices added a warm and comforting touch. I served it with a dollop of whipped cream, and it was the perfect ending to a chilly autumn meal.