SQUASH CASSEROLE
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
Provided by Nadine Dowdy
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil squash until tender. Drain water.
- 2. Add butter, Cream of Chicken Soup, onion, salt and pepper and egg. Stir in well.
- 3. Add corn bread crumbs over top.
- 4. Bake 350 degrees for about 30-45 minutes.
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Gerelee Gantulga
[email protected]This casserole is so delicious! I love the combination of sweet squash and savory cheese. It's the perfect comfort food.
Wanda Laureano Santiago
[email protected]This is a great recipe for a fall or winter dinner. The squash and cheese are the perfect combination of flavors.
Sakhawat Ali
[email protected]I'm a vegetarian, and I love this casserole. It's a hearty and satisfying dish that's packed with vegetables.
Dennis Williams
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the cheesy topping.
Abu marsadali
[email protected]I'm always looking for new ways to cook squash, and this casserole is a great option. It's a delicious and healthy dish that's easy to make.
Tameka Dunne
[email protected]This is a great recipe for using up leftover squash. I usually have some leftover butternut squash after I make soup, and this casserole is a great way to use it up.
Demetrius Jackson
[email protected]This squash casserole is the perfect dish for a potluck or holiday dinner. It's easy to make ahead of time, and it reheats well.
kaylen freeman
[email protected]I love the creamy texture of this casserole. It's the perfect comfort food for a cold night. I also like that it's a healthy dish that's packed with nutrients.
Wyatt Earp
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a salad.
Makili Wilbard
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love how versatile it is. I've added different vegetables and spices, and it always turns out great.
Clara Cairns
[email protected]I've been making this squash casserole for years, and it's always a favorite. It's the perfect comfort food for a cold fall or winter night.
Ann Marie
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
parisa niajalily
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be prepared ahead of time. I also like that it's a healthy dish that the whole family will enjoy.
Sujita Tamang
[email protected]I'm not usually a fan of squash, but this casserole changed my mind! The combination of flavors and textures is perfect. I especially loved the cheesy topping.
Ibrahim AlKhaldi
[email protected]This was my first time making squash casserole, and it turned out so well! I used butternut squash, and I loved the creamy and slightly sweet flavor. The crispy topping added a nice contrast in texture. I'll definitely be making this again.