SQUASH CASSEROLE, GRANDMA'S WAY
This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better place. I learned 95.9% of my cooking skills from my 2 grandmothers and the rest from my mom and my family. I have loved to...
Provided by Janette Suber
Categories Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook squash and onions till squash is cooked down and done. (For those unfamiliar with how to cook the squash.....place it in a pot with the onion and salt and pepper, and just do cover with water and bring to a boil, then cut down the heat to simmer until squash is tender, not mushy.) Strain off excess water.
- 2. Using 9 x 11 casserole dish, butter sides and bottom of dish. Start layering ingredients, beginning with Squash, (add a little salt and pepper to squash prior to placing in casserole dish, if needed) add a layer of cheese, mix together the milk and cream of mushroom soup, and spread it evenly over the cheese, repeat these layers again, then crumble a pack of the Ritz crackers and generously cover top of soup mixture. Dab top of crackers with a few pats of butter.
- 3. Place in a 350 degree oven for about 15-20 minutes, until golden brown or until it starts to bubble and boil a little around the edges. (You just really want to melt the cheese, and heat it through and maybe brown the top a little) Serve warm or let stand for a few minutes before serving with your favorite meal.
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Crystal Gomez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot dish, so there's less cleanup.
Casimir Stephano
[email protected]This casserole is a classic! It's always a hit at potlucks and family gatherings.
Alexander Victor
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for my family and friends.
WAHID SHAH
[email protected]This casserole was a hit at my Thanksgiving dinner! Everyone loved it and I will definitely be making it again.
Paul Agyemang duah
[email protected]This casserole was easy to make and turned out great! I love that it's a make-ahead dish, so I can prep it the day before and just pop it in the oven when I'm ready to serve.
Fazila Bhemat
[email protected]This casserole was delicious! I loved the combination of squash, cheese, and bread crumbs. I will definitely be making this again.
Hridoy Ron
[email protected]This casserole was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Today TikTok
[email protected]I found this casserole to be a bit bland. I think I would add more salt and pepper next time.
Alejandro Villanueva
[email protected]This casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
lazuras anderson
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It was creamy and cheesy, and the squash flavor was very mild. I would definitely make this again.
Raymond walter
[email protected]This casserole is so easy to make and so delicious! I love that it's a one-pot dish, so there's less cleanup. I will definitely be making this again.
husnad khan
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for Christmas.
Tony Herrera
[email protected]Grandma's squash casserole is a classic for a reason! It's creamy, cheesy, and flavorful. I love that it's a make-ahead dish, so I can prep it the day before and just pop it in the oven when I'm ready to serve.
Bro Detpol
[email protected]This casserole was incredibly easy to make and turned out perfectly! I followed the recipe exactly and it was delicious. My family loved it and I will definitely be making it again.