SQUASH, CHESTNUT, AND BRIOCHE STUFFING
Sweet butternut squash, homemade turkey stock, and three types of fresh herbs -- sage, thyme, and rosemary -- give this stuffing deep flavor.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h25m
Yield Makes 14 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Toss squash with oil and sage; season with salt and pepper. Spread in a single layer on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 40 minutes. Crumble sage.
- Melt butter in a large straight-sided skillet over high. Add onions, celery, thyme, rosemary, chestnuts, 2 teaspoons salt, and 3/4 teaspoon pepper. Cook, stirring occasionally, until onions are translucent, 5 to 6 minutes. Add to a large bowl with bread and squash mixture. Drizzle with stock; toss to combine. Stir in parsley; season with salt and pepper. Let cool completely before stuffing bird.
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Mussa Lukinisha
mussa94@yahoo.comThis stuffing looks delicious!
Gondal Jutt
j.g93@yahoo.comI can't wait to try this stuffing recipe!
Sinkda Akter
akter80@yahoo.comThis stuffing is a great way to use up leftover squash and chestnuts.
Anteneh Mengest
m43@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
R. Wilder
wilder-r24@yahoo.comThis stuffing is a must-try! It's so unique and flavorful.
Amy Ternosky
ta9@hotmail.frI made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious.
Rakib Gamer
rakibg70@gmail.comThis stuffing is amazing! The combination of squash, chestnuts, and brioche is perfect.
Gabrielle K
kgabrielle41@hotmail.frI love this stuffing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.
Bozhidar Dimov
dimov37@gmail.comThis stuffing is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to be a hit at your next dinner party.
Sabin Mishra
sabin.m@yahoo.comI've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and nutty flavors.
Gentle Paul
paul@gmail.comThis stuffing is easy to make and absolutely delicious. I love the sweet and savory flavors. It's a great addition to any holiday meal.
Faizan King
king_faizan40@aol.comI made this stuffing for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the texture was amazing.
Ajomale Abimbola
abimbolaajomale@yahoo.comThis stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the combination of squash, chestnuts, and brioche was perfect. I will definitely be making this again next year.