SQUASH DRESSING
Another family favorite and definitely one of my favorite dishes, I could eat it all by myself...but I just cannot hold that much! HA! This is a truly delicious dish and can be used as a main dish with salad and rolls or as a side dish with chicken 'n dumplings, collard greens and southern fried cornbread just like I made...
Provided by Marilyn Renfro Gore
Categories Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Mix and bake cornbread as directed on packages but use 3 eggs instead of 2. While baking, continue as below.
- 2. Add butter to large saucepan on medium heat. Add squash, zucchini, onion, celery in layers with salt and pepper sprinkled between layers. Put lid on and steam, stirring occasionally until tender and juicy.
- 3. Crumble cooled cornbread in large bowl. Mix Cream of Chicken Soup into squash mixture and add all to cornbread. Mix well and add chicken broth as needed to make mixture moist.
- 4. Season with poultry seasoning, salt and pepper to taste. Pour into large baking dish and bake at 400 degrees until browned.
- 5. Chef's Note: To make enough for just 2 or 3 people, use only one cornbread package and half of the other ingredients. If you prefer, you can just use yellow squash.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
Teresa Fisher
[email protected]This dressing is a great way to add some extra flavor and nutrition to your salads.
Iris Bordiez
[email protected]I can't wait to try this dressing on my next salad. It looks delicious!
Shirley Kankam
[email protected]This dressing is a great way to use up leftover squash. I also added some chopped bacon and crumbled blue cheese to mine.
Md Anamul Hossain
[email protected]I halved the recipe and it was still plenty for a salad for two. The dressing is very rich and flavorful.
Muhumuza Mesarch
[email protected]I used this dressing on a roasted butternut squash salad and it was amazing. The dressing really brought out the flavor of the squash.
albert rodriguez
[email protected]This dressing is creamy, tangy, and sweet all at the same time. It's the perfect balance of flavors.
Pama'jae Murphy
[email protected]This was my first time making squash dressing, and it turned out great! I'm definitely going to make it again.
ALEXANDRIA CECILIA
[email protected]This dressing is so flavorful and unique. I've never had anything like it before.
Manaf Ansari
[email protected]I love that this dressing is vegan and gluten-free. It's a great option for people with dietary restrictions.
NH Production
[email protected]Can't believe how delicious this dressing is! It's the perfect addition to any salad.
Kader Kakon
[email protected]This was a great recipe for a quick and easy lunch. I added some chopped walnuts for a little extra crunch.
Mr Umiii
[email protected]So good! I used a butternut squash and it was creamy and flavorful.
Mr Dantey
[email protected]I followed the recipe exactly and it turned out perfectly. Highly recommend!
Selena Thorne
[email protected]This dressing is the perfect way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Awais Pahat
[email protected]I've never been a huge fan of squash, but this dressing has changed my mind! It's so delicious and versatile.
ashlye uragoodfriend
[email protected]This squash dressing was a hit at our last potluck! Everyone loved the unique flavor and creamy texture.