SQUASH HOMINY SOUP
Using frozen cooked winter squash speeds up the preparation time in this delicious soup. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1558mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 4g protein.
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Rashoo Ansari
[email protected]This soup is a delicious and comforting meal. I highly recommend it!
Aaliyah Levens
[email protected]I'm always looking for new soup recipes to try, and this one is definitely a keeper.
Kasozi Abdul
[email protected]This soup is a great make-ahead meal. You can easily make it a day or two ahead of time and it will still be delicious.
Madanlal Rathor
[email protected]I added some chopped jalapeño to the soup for a little bit of spice. It was delicious!
moris mendoza
[email protected]This soup is a great way to get your daily dose of vegetables.
ggiggi gglggl
[email protected]I'm not a huge fan of hominy, but I really enjoyed this soup. The squash and hominy complement each other perfectly.
Akilah Smith
[email protected]I love the simple ingredients in this soup. It's a great way to showcase the natural flavors of squash and hominy.
Complex Fighter
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Hareesh Ali
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
andrew kambendera
[email protected]My kids loved this soup! They said it was their new favorite.
LENOVO Tablet
[email protected]I made a double batch of this soup and froze half of it for later. It reheats beautifully.
Md Joy
[email protected]This soup is hearty and filling, perfect for a cold winter day.
Andrea Moore
[email protected]I added some chopped cilantro to the soup and it really brightened up the flavor.
Hf Jahid
[email protected]This soup is a great way to use up leftover squash and hominy.
Tomas Kennedy
[email protected]I've never had squash and hominy together before, but it works surprisingly well.
Mpho_M Mariri
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
Nadeem Hamza
[email protected]This soup is a fantastic blend of flavors and textures. The sweetness of the squash and the smokiness of the hominy are a perfect match.