SQUASH PIE DESSERT
"I adapted this dessert from a pumpkin pie recipe used in my high school home economics class," says field editor Joyce Jackson, Bridgetown, Nova Scotia.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts :
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Samuel Kamara
s@aol.comI'm not a big fan of squash pie, but this recipe was actually really good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Damba Lucky
l35@gmail.comThis pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Valda Hazelman
hazelman.v@yahoo.comThis pie was a bit too sweet for my taste. I think I'll try a different recipe next time.
Promise Okwu
o_promise@yahoo.comI love this pie! It's the perfect fall dessert. The filling is creamy and flavorful, and the crust is flaky and golden brown. I always get compliments when I make this pie.
Moung Ching
chingm73@gmail.comI've made this pie several times and it's always a hit. The filling is rich and creamy and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great.
Harper Queen
harper.q73@gmail.comThis is my go-to squash pie recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned pumpkin puree, which makes it a quick and convenient dessert.
gravycatgirl
gravycatgirl91@hotmail.comI made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
danielle kelly
dkelly@gmail.comI tried this recipe and it was just okay. The filling was a bit too sweet for my taste and the crust was a little dry. I think I'll try a different recipe next time.
Mysti Quinn
qmysti@hotmail.comThis pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Berihun Chane
chane_b@hotmail.frI love this recipe! It's so easy to make and always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Yasmeen Kousar
kousar.yasmeen@hotmail.comThis is the best squash pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Akinjomo Temidayo
temidayo_a82@yahoo.comThis pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Imam Pakhtoon
p.imam@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I would definitely make it again.
Unako Zintonga
uz25@yahoo.comThis squash pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fall dessert.