SQUASH PIE DESSERT
"I adapted this dessert from a pumpkin pie recipe used in my high school home economics class," says field editor Joyce Jackson, Bridgetown, Nova Scotia.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Kamara
[email protected]I'm not a big fan of squash pie, but this recipe was actually really good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Damba Lucky
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Valda Hazelman
[email protected]This pie was a bit too sweet for my taste. I think I'll try a different recipe next time.
Promise Okwu
[email protected]I love this pie! It's the perfect fall dessert. The filling is creamy and flavorful, and the crust is flaky and golden brown. I always get compliments when I make this pie.
Moung Ching
[email protected]I've made this pie several times and it's always a hit. The filling is rich and creamy and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great.
Harper Queen
[email protected]This is my go-to squash pie recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned pumpkin puree, which makes it a quick and convenient dessert.
gravycatgirl
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
danielle kelly
[email protected]I tried this recipe and it was just okay. The filling was a bit too sweet for my taste and the crust was a little dry. I think I'll try a different recipe next time.
Mysti Quinn
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Berihun Chane
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Yasmeen Kousar
[email protected]This is the best squash pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Akinjomo Temidayo
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Imam Pakhtoon
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I would definitely make it again.
Unako Zintonga
[email protected]This squash pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fall dessert.