SQUASH PROVENCAL
All of my family loves vegetables, and in the summer when squash is plentiful, I serve this dish frequently. It is truly my husband's favorite and can serve as a complete dinner for him.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1/4 cup juice; set aside. In a greased 13x9-in. baking dish, layer the zucchini, onion and rice; dot with 1 tablespoon butter. Top with squash and tomatoes., In a small bowl, combine the garlic salt, pepper and reserved juice; pour over tomatoes. Dot with remaining butter., Cover and bake at 350° for 40 minutes or until rice is tender. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Serve with a slotted spoon.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Clement
[email protected]I'm not a big fan of squash, but I'm willing to try this recipe because it looks so good.
Salim Alhassan Guinko
[email protected]I love the presentation of this dish. It's so elegant.
shum Shum
[email protected]This dish looks delicious! I'm definitely going to make it for my family this weekend.
Safa Nawabi
[email protected]I'm not sure how to cook squash. Is there a specific method you recommend?
Ikraam Qureshi
[email protected]I'm allergic to tomatoes, can I use another vegetable instead?
Tammy Jones
[email protected]This dish is a bit too spicy for me, but I'm sure others will love it.
Chirindra Rai
[email protected]I'm a vegetarian and I'm looking for more recipes with squash. I'll definitely be trying this one.
MD emran islam
[email protected]I've never heard of squash Provencal, but it looks delicious!
Palmo Rumba
[email protected]I'm not sure about the combination of squash and tomatoes, but I'm willing to try it.
Md Sakibul Islam
[email protected]This dish is so versatile. You can easily adjust the ingredients to your liking.
Wahab Siddique
[email protected]I'm definitely going to try this recipe!
leon boonzaaier
[email protected]I love the addition of the herbs and spices in this dish. It really takes it to the next level.
Brandon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kolby Hribar
[email protected]I'm not a huge fan of squash, but this dish was amazing. I'll definitely be making it again.
Birendra Johari
[email protected]Just made this dish for dinner and it was absolutely delicious! The flavors were so well-balanced and the squash was perfectly roasted.