SQUASH PUFFS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 24 squash puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Evenly sprinkle the sugar on the bottom of each cup. Unfold the puff pastry on a work surface and cut into 24 equal squares with a sharp knife.
- Toss the squash with the olive oil, rosemary, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Place 1 piece in each muffin cup (it's OK if some of the squash pieces extend above the top of the cups). Press about 1/2 teaspoon cheese on top of each squash cube. Cover each with a piece of puff pastry, tucking the edges into the muffin cups.
- Bake until the pastry is golden and puffed, 15 to 20 minutes. Let cool 5 minutes, then remove from the pan. Serve squash-side up.
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Araib Rajput
[email protected]These squash puffs were a bit too greasy for my taste. I think I'll try using less oil next time.
Vithushan Vithushan
[email protected]I'm not a big fan of squash, but these squash puffs were actually really good. I'll definitely be making them again.
Abishek Khadka
[email protected]These squash puffs are a delicious and easy appetizer. They're perfect for parties or potlucks.
Babor Baloch
[email protected]These squash puffs are a great way to get kids to eat their vegetables. They're so tasty, they won't even know they're eating squash!
Sugam Khadka
[email protected]These squash puffs are a bit too sweet for my taste. I think I'll try using less sugar next time.
BMX Cut yt
[email protected]I love the crispy texture of these squash puffs. They're perfect for dipping in sauce.
Khan Sha
[email protected]These squash puffs are a great way to use up leftover squash. They're also a healthy and delicious snack.
Narh Mawujingua
[email protected]I followed the recipe exactly, but my squash puffs turned out too greasy. I think I'll try baking them instead of frying them next time.
Malik Wasif
[email protected]These squash puffs were a bit bland for my taste. I think I'll add some more spices next time.
Rabbi Islam
[email protected]I love squash puffs! They're so easy to make and they're always a hit.
arif khan joy khan
[email protected]These were delicious! I made them for my family and they all loved them.
Landeros Melissa
[email protected]I've made these squash puffs a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover squash.
rowan raper
[email protected]These squash puffs were a hit at my last dinner party! Everyone loved the unique flavor and crispy texture.