SQUASH RIBBONS
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.
Nutrition Facts : Calories 80 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahlam da
a-da12@hotmail.comThis recipe is a fail. The squash ribbons were not good and I wasted my time making them.
Junior Conejo
j.c@gmail.comI would not recommend this recipe. The squash ribbons were not good and the recipe was not well-written.
Olaniran Kazeem
o-k@gmail.comThese squash ribbons are a waste of time. They're not flavorful and they're a pain to make.
Romantic Stations
r.s48@aol.comI'm not sure what I did wrong, but my squash ribbons turned out mushy. I think I may have overcooked them.
Jade Cameron
cameron_j@gmail.comThese squash ribbons are a great idea, but the recipe needs some tweaking. The cooking time is too long and the squash ribbons end up being too soft.
UNITY BOT
b@aol.comI followed the recipe exactly, but my squash ribbons didn't turn out as well as I hoped. They were a bit too soggy.
Bello Folashade
b@yahoo.comThese squash ribbons are a bit bland. I would recommend adding some more spices or herbs to give them more flavor.
Nawab Fayaz Abbasi
n@yahoo.comI'm not a huge fan of squash, but these ribbons were surprisingly good. They're a great way to add some color and flavor to your plate.
Faisal Faisalmunnir
f.faisalmunnir@gmail.comThese squash ribbons are a great way to get your kids to eat their vegetables.
Juan Kevin
juan.kevin@hotmail.comI love how versatile this recipe is. You can add any spices or herbs you like to customize the flavor.
Lucy Wanjiku
wanjiku27@gmail.comThese squash ribbons are a great way to use up leftover squash. They're also a healthy and delicious side dish.
Oke Kaothar
oke-k34@hotmail.comI've never made squash ribbons before, but this recipe was so easy to follow. They turned out great and were a delicious addition to my dinner.
Nora Ibrahim
n.i@gmail.comThese squash ribbons are delicious! I made them for a side dish last night and they were a big hit. They're so easy to make and they're a great way to get your veggies in.
Kayla Abban
k.abban85@hotmail.co.ukI love this recipe! It's so simple and the squash ribbons turn out so flavorful. I've made it several times now and it's always a hit with my family and friends.
Ibrahim markous
markous.i@yahoo.comThese squash ribbons were a hit! They were so easy to make and they turned out perfectly. I used a mandoline to slice the squash, which made it quick and easy. I then tossed the squash ribbons with olive oil, salt, and pepper and roasted them in the