SQUASH SALAD
The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Jeffrey Kawecki
[email protected]This salad is simply delicious. The combination of roasted squash, tangy dressing, and crunchy nuts is perfect.
Jana Ayman
[email protected]This salad is a great way to use up leftover roasted squash. It's also a great way to get your kids to eat their vegetables.
Maile Kunwar
[email protected]This salad is a great make-ahead option. I often make it on the weekend and then have it for lunch throughout the week.
Richard John Schutte
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Thurlo Jansen
[email protected]This is one of my favorite salads. It's so versatile and I can always find a way to use it.
ziddi Ladka
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
jaqi jahkey
[email protected]This salad is a great way to use up leftover squash. I had some roasted butternut squash in the fridge and I didn't know what to do with it. This salad was the perfect solution!
Roberta Rouse
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Shams Sanam
[email protected]This salad is so refreshing and flavorful. The roasted squash adds a nice sweetness and the dressing is the perfect balance of tangy and sweet. I love that it's a healthy salad that doesn't sacrifice taste.
LittleHurshyPlayz 12
[email protected]I'm always looking for new ways to cook squash and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Fiza Fiza
[email protected]This salad is a great way to use up leftover squash. I had some roasted butternut squash in the fridge and I didn't know what to do with it. This salad was the perfect solution! It's delicious and it came together in no time.
Sudip Dhakal
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next gathering.
MR KHAN ATIK
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted squash, sweet dressing, and crunchy nuts. It's the perfect side dish for a weeknight meal or a potluck.
Mirriam Tembo
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The roasting process brings out the natural sweetness of the squash and the dressing is the perfect balance of tangy and sweet. I'll definitely be adding this to my regular salad rotati
Cheryl Jones kg hkhgcgbbb
[email protected]This squash salad was a delightful surprise! The combination of roasted squash, tangy dressing, and crunchy nuts was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it