SQUASH, ZUCCHINI AND POTATOES
This is a very simple dish that my family really enjoys. When I was a little girl my mother always made it for us to enjoy. Any vegetable can be used to add to the potatoes. I usually use small red potatoes (then I use about 8 rather than 4), but any kind of potato can be used.
Provided by Lighthouse Rita
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put water in pot add potatoes.
- Cook potatoes until a little soft.
- Add vegetables and cook until desired texture of veges.
- Olive oil or butter can be spread on top.
- Salt and pepper to desired taste.
- Since I am always watching my weight I do not put butter or olive oil on top only salt and pepper.
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Kevin Kenealy
[email protected]This recipe is simply amazing! The combination of flavors and textures is perfect. I highly recommend it.
manzoor baig
[email protected]I'm a cooking instructor, and I'm always looking for new and interesting recipes to teach my students. This recipe is perfect for my classes. It's easy to follow and delicious, and my students will love learning how to make it.
Adie Mutema
[email protected]I'm a professional chef, and I'm always looking for new and innovative ways to cook vegetables. This recipe is perfect for me. It's creative and delicious, and I know my customers will love it.
Lil McGonagal
[email protected]I'm a food blogger, and I'm always looking for new and exciting recipes to share with my readers. This recipe is perfect for my blog. It's unique and delicious, and I know my readers will love it.
Chandra Mathy
[email protected]I'm a college student, and I'm always on a budget. This recipe is perfect for me. It's affordable and easy to make, and it's a healthy and delicious way to eat.
Mian sahab TV Channel
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This recipe is perfect for me. It's quick and easy to make, and it's a healthy and delicious way to feed my family.
Philly Pretty
[email protected]I'm on a diet, and I'm always looking for healthy and low-calorie recipes. This recipe is perfect for me. It's low in calories and fat, and it's packed with nutrients. I'll be making this a regular part of my diet.
Ahmed Tanvir
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This recipe fit the bill perfectly. It's packed with vegetables, and it's absolutely delicious. I'll be making this again and again.
Li Ly
[email protected]This recipe is a great way to use up leftover squash and zucchini. I had some leftover from a previous recipe, and this was the perfect way to use it up. The dish was delicious, and I'll definitely be making it again.
Sikhona Thonjeni
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
iLHAG KHAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
D 'markus show Freeman
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was tender and flavorful, and the zucchini and potatoes were the perfect complements. I'll be making this again for sure!
Holly Cloutier
[email protected]This recipe was a hit with my family! The combination of squash, zucchini, and potatoes was perfect, and the herbs and spices added a delicious flavor. I will definitely be making this again.