Make and share this Squid With Anchovy Sauce recipe from Food.com.
Provided by Lori 13
Categories Squid
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a dutch oven.
- Add onions. Saute 3 minutes.
- Add the squid, paste and broth. Bring to a boil. Reduce. Simer 30 minutes.
- Stir in the parsley, lime juice and pepper.
- Serve in bowls with lots of tasty bread.
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Caleb Whicker
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of roasted vegetables or a salad.
BD Arif gamer
[email protected]This recipe is a great way to use up leftover squid. I usually have some leftover after making calamari, and this is a great way to use it up. The anchovy sauce is also a great way to add flavor to the squid.
Elham Hamad
[email protected]I'm not a fan of seafood, but my husband loves it. I made this dish for him and he said it was the best squid he's ever had. I'll definitely be making it again for him.
Samila John
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Dominic Armbruster
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the anchovy sauce. The squid was also cooked perfectly. I will definitely be making this again.
Safian Saab
[email protected]I love this recipe! The squid is always tender and the anchovy sauce is so flavorful. I usually serve it over pasta or rice. It's a great dish for a quick and easy weeknight meal.
Yam Prasad Chapagai
[email protected]This was my first time cooking squid and it turned out great! The recipe was easy to follow and the squid was cooked perfectly. The anchovy sauce was also delicious. I will definitely be making this again.
N I Nahian
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squid is always tender and the anchovy sauce is always flavorful. I highly recommend this recipe.
Brian Kubricht
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the anchovy sauce. The squid was also cooked perfectly. I will definitely be making this again.
Wham-O Dano
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different sauce. The squid was cooked well, though.
2 godly 4 Dis sheet
[email protected]I'm not a big fan of squid, but I decided to try this recipe anyway. I was pleasantly surprised! The squid was tender and flavorful, and the anchovy sauce was rich and savory. I would definitely make this dish again.
Sophia Metti
[email protected]This recipe is a keeper! The squid was cooked perfectly and the anchovy sauce was divine. I served it over pasta and it was a delicious and satisfying meal. I'll be making this again and again.
Nora Mabunda
[email protected]I made this dish last night and it was a hit! My family loved the tender squid and the tangy anchovy sauce. It was easy to make and didn't take long at all. I will definitely be making this again.
Matt Snider
[email protected]This squid with anchovy sauce was a delightful dish! The flavors of the squid and anchovies complemented each other perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.