SRI LANKAN PINEAPPLE CURRY
Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.
Provided by Brian Holley
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan and fry the onions and green peppers till just soft.
- Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
- Add half of the pineapple juice to the pan and cook for 2 minutes.
- Add the sugar and coconut milk, simmer 2 minutes.
- Take off of the heat.
- Serve hot or cold as a side dish for your curry.
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Allan Jeremy
[email protected]This curry is simply stunning. The pineapple adds a wonderful sweetness and brightness to the dish, while the spices give it a lovely depth of flavor. I served it with roti and it was the perfect combination. I will definitely be making this again so
Hasan Saykat
[email protected]This curry is a true taste of Sri Lanka. The combination of spices, coconut milk, and pineapple is divine. I especially love the addition of jaggery, which gives the curry a lovely caramel flavor. I will definitely be making this again and again.
KAMRAN CHEEMA
[email protected]I'm not usually a fan of pineapple in savory dishes, but this curry changed my mind. The pineapple adds a unique sweetness and tanginess that really complements the spices. The curry is easy to make and incredibly delicious. I served it with jasmine
Abraham
[email protected]This curry is a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to try this recipe. I'm so glad I did! The curry is delicious and the pineapple adds a lovely sweetness. I served it with rice and it
Ehtesham khan
[email protected]I love the combination of pineapple and curry in this dish. The pineapple adds a sweetness that is perfectly balanced by the spices in the curry. I served it with rice and it was a delicious meal.
Marry Jean
[email protected]This curry is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are amazing. I served it with rice and it was a delicious meal.
Sayed Saleemuddin
[email protected]I love the unique flavor of this curry. The pineapple and the spices create a really interesting and delicious combination. The curry is also very easy to make. I served it with rice and it was a hit with everyone at the table.
HARU
[email protected]This curry is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner and I decided to use it in this curry. The curry is very flavorful and the chicken is tender and juicy. I served it with rice and it was a
Awbkr Cade
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this curry. The pineapple adds a subtle sweetness that really complements the spices. The curry is also very creamy and flavorful. I served it with rice and it was a delicious meal.
Muna Sagar
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. The flavors actually improved after sitting overnight. I served it with naan bread and it was the perfect comfort food.
OREVAOGHENE JOSEPH
[email protected]I love the vibrant colors of this curry. The pineapple and bell peppers add a beautiful pop of color to the dish. The curry is also very flavorful and aromatic. I served it with basmati rice and it was a delicious meal.
Komal Irshad
[email protected]This curry is a great way to introduce people to Sri Lankan cuisine. It's not too spicy and the pineapple makes it a bit sweeter than traditional curries. I served it with jasmine rice and it was a hit with everyone at the table.
Nimaljannat Jannat
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The pineapple adds a unique and delicious flavor to the curry. I also love the addition of jaggery, which gives the curry a lovely caramel flavor. I will de
MD:Maruf Hasan
[email protected]This curry is a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to try this recipe. I'm so glad I did! The curry is delicious and the pineapple adds a lovely sweetness. I served it with rice and it
David Slaton
[email protected]I love how easy this curry is to make. I was able to throw it together in under an hour, which is perfect for a weeknight meal. The flavors are incredible and the pineapple really shines through. I will definitely be adding this to my regular rotatio
anise canales
[email protected]This curry is simply stunning. The pineapple adds a wonderful sweetness and brightness to the dish, while the spices give it a lovely depth of flavor. I served it with roti and it was the perfect combination. I will definitely be making this again so
Riyaz Jul
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone raved about the flavors and the unique combination of ingredients. The curry was easy to follow and turned out perfectly. I highly recommend this recipe.
Deshia Kitchen
[email protected]This curry is a true taste of Sri Lanka. The combination of spices, coconut milk, and pineapple is divine. I especially love the addition of jaggery, which gives the curry a lovely caramel flavor. I will definitely be making this again and again.
Jacky Jung
[email protected]I'm not usually a fan of pineapple in savory dishes, but this curry changed my mind. The pineapple added a unique sweetness and tanginess that balanced out the spices beautifully. The curry was easy to make and incredibly delicious. I served it with
Nawish Kumar
[email protected]This Sri Lankan pineapple curry was a delightful dish that transported me to the vibrant streets of Colombo. The flavors were complex and harmonious, with the sweetness of the pineapple perfectly complementing the aromatic spices. The curry had just