SRIRACHA CHEESE BREAD
Don't be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup.
Provided by BigShotsMom
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Combine 1/4 cup warm water, yeast, and honey in work bowl of a stand mixer, stirring to dissolve honey. Let stand until yeast forms a creamy layer, about 10 minutes. Beat milk, chile-garlic sauce, and 1/4 cup warm water into yeast mixture; mix in egg.
- Beat white whole wheat flour into liquid ingredients on low speed until flour is moistened; let stand 10 minutes for flour to absorb moisture. Add salt, Cheddar cheese, and 2 cups bread flour to bowl and mix until thoroughly incorporated. Continue to beat remaining bread flour into dough, 1 tablespoon at a time, until the dough forms a ball and separates from the side of the mixing bowl. Add Set the mixer to medium-low speed and knead for 10 minutes. Dough should be slightly sticky.
- Shape dough into a ball and place into an oiled bowl; turn dough ball around in the bowl to coat dough lightly with oil. Cover with a cloth and set into a warm place to rise until doubled, 1 hour to 1 hour and 15 minutes.
- Gently punch down dough to break bubbles and pat out on a floured work surface to a 9x12-inch rectangle. Roll dough tightly in a spiral, starting at a 9-inch edge; pinch seams together to form a log. Place dough into a 5x9-inch loaf pan with seam side down and tuck ends of dough underneath neatly. Cover with a cloth and let rise until dough top clears the sides of the pan, 30 to 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread in the preheated oven until the loaf sounds hollow when tapped and the crust is golden brown, about 30 minutes. Spread top of hot loaf with butter to make a soft crust; let cool in the pan.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.5 g, Cholesterol 21.9 mg, Fat 3.8 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 1.9 g, Sodium 355.1 mg, Sugar 1.1 g
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Awais Qarni
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdalhak Maida
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it.
Zainab Omowumi Ahmed
[email protected]This bread is so delicious! I love the combination of sriracha and cheese. It's the perfect appetizer or snack.
Any one here
[email protected]I've never made cheese bread before, but this recipe made it so easy. I'm definitely going to be making it again.
MD Rony Hassan
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheese in my fridge, so it's nice to have a recipe that I can use it up in.
Jeff Fallick
[email protected]I love how this bread is both spicy and cheesy. It's the perfect balance of flavors.
DinoDan37
[email protected]This bread is so addictive! I can't stop eating it. It's the perfect snack for a party or a game day.
Kieran Ryan
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect combination of cheesy, spicy, and garlicky.
Minju Akter
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always a hit with my family and friends.
M Ahseeb
[email protected]I love how versatile this recipe is. I've used different types of cheese, added different spices, and even used different types of bread. It always turns out great!
MD SHADHIN SARKAR
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for my family.
Aleem Don007
[email protected]I wasn't sure how the sriracha and cheese would go together, but I was pleasantly surprised! The bread was delicious and had just the right amount of spice.
Avere
[email protected]This bread is so good! The sriracha gives it a nice spicy flavor, and the cheese is gooey and melted. I will definitely be making this again.
Yusely Gutierrez
[email protected]I love how this recipe uses sriracha to give the cheese bread a little kick. It's the perfect appetizer for a spicy party.
Junica Samanta Duncan
[email protected]This sriracha cheese bread was a hit at my last party! It was cheesy, spicy, and oh-so-easy to make. I'll definitely be making it again.