SRIRACHA CHICKEN WITH SCALLIONS
I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what I came up with. It can be tweaked to accommodate personal taste on spiciness. Level of heat is akin to hot wings, maybe a step hotter. Everything in this recipe can be changed to suit personal tastes. Serve with steamed rice and any other side dishes you wish.This is how I like to make it for my desired level of spicy. I would love any feedback and information on adaptations that have worked. Thanks!
Provided by Chas
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. Add rice vinegar, soy sauce, mustard, chile oil, and Sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
- Melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes; lower heat to medium-low. Add green onions and cook until slightly wilted, 2 to 3 minutes.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 12.3 g, Cholesterol 104.9 mg, Fat 29 g, Fiber 4 g, Protein 19.7 g, SaturatedFat 15.7 g, Sodium 2196.2 mg, Sugar 2.8 g
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basma lonalove
[email protected]This recipe is a staple in my household. I make it at least once a month. The chicken is always juicy and flavorful, and the sriracha sauce is the perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy weeknight
Sumon SB
[email protected]Great recipe! I added some extra vegetables to make it a complete meal.
_https._idi0t8
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sriracha sauce. I will definitely be making this again for my next party.
Everline Kerubo
[email protected]Perfect for a weeknight meal.
Demerew Dagne
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I will use less sriracha. Otherwise, it was a great recipe and very easy to make.
vincent edusada
[email protected]Delicious! Will make again.
Shailah James
[email protected]I've made this recipe several times now and it is always a crowd-pleaser. The chicken is always cooked perfectly and the sriracha sauce is addictive. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Memo Aparicio
[email protected]5 stars! Loved the crispy scallions.
Alex Moon
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sriracha sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Faith Pieterse
[email protected]So flavorful and easy to make!