SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #potluck #picnic #eggs #dietary #low-carb #brown-bag #inexpensive #low-in-something #to-go #camping #presentation #served-cold #3-steps-or-less
You'll also love
Abdulmutallib Ibrahim
ibrahim.a4@gmail.comThese deviled eggs are okay, but I've had better. I probably won't make them again.
Nwankwo Uchenna
uchennan50@gmail.comI'm not sure what went wrong, but my deviled eggs turned out runny. I don't think I'll be making this recipe again.
Free fair lover
f_free68@gmail.comI'm really disappointed with this recipe. I was expecting something amazing, but it was just average.
Stivo Jins
s-jins15@gmail.comThis recipe is a joke. Don't waste your time making these deviled eggs.
hi hi hi
hi_h65@yahoo.comThese deviled eggs are the worst deviled eggs I've ever had. I wouldn't even feed them to my dog.
Amen Mana
amen_m3@aol.comI followed the recipe exactly and my deviled eggs turned out terrible. I don't recommend this recipe.
Moyna Akter kj
m_k74@hotmail.frThese deviled eggs are a waste of time. They're bland and flavorless.
Young voice Shui
shui.y19@hotmail.comI'm not sure why this recipe calls for Sriracha. I think it would be better without it.
Octavian Marian
m@hotmail.frThese deviled eggs are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for a party.
Sheeraz Sheeraz
s_s9@yahoo.comI'm always looking for new ways to make deviled eggs and this recipe is a keeper. The Sriracha adds a nice touch of heat.
Fana Ndala
ndala59@gmail.comI made these deviled eggs for my son's birthday party and they were a huge success. The kids loved them!
Payal Mia
mia.payal71@hotmail.co.ukThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
Elizabeth Chichi
c-e67@gmail.comI've made these deviled eggs several times now and they're always a hit. My friends and family love them!
Bokang Majoro
bm@yahoo.comThese deviled eggs are the perfect party appetizer. They're easy to make and they always disappear quickly.
Nksj Naki
n28@gmail.comI'm not a huge fan of Sriracha, but I still enjoyed these deviled eggs. The Sriracha flavor is subtle and it doesn't overpower the other ingredients.
Riley Barr
riley.barr68@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Anaiya Gilbert
gilbert@hotmail.comI love the addition of Sriracha to these deviled eggs. It gives them a nice kick without being too overpowering.
Awais Saeed
a_saeed@gmail.comThese Sriracha deviled eggs were a hit at my last party! They're the perfect blend of spicy and creamy.