SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
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Abdulmutallib Ibrahim
[email protected]These deviled eggs are okay, but I've had better. I probably won't make them again.
Nwankwo Uchenna
[email protected]I'm not sure what went wrong, but my deviled eggs turned out runny. I don't think I'll be making this recipe again.
Free fair lover
[email protected]I'm really disappointed with this recipe. I was expecting something amazing, but it was just average.
Stivo Jins
[email protected]This recipe is a joke. Don't waste your time making these deviled eggs.
hi hi hi
[email protected]These deviled eggs are the worst deviled eggs I've ever had. I wouldn't even feed them to my dog.
Amen Mana
[email protected]I followed the recipe exactly and my deviled eggs turned out terrible. I don't recommend this recipe.
Moyna Akter kj
[email protected]These deviled eggs are a waste of time. They're bland and flavorless.
Young voice Shui
[email protected]I'm not sure why this recipe calls for Sriracha. I think it would be better without it.
Octavian Marian
[email protected]These deviled eggs are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for a party.
Sheeraz Sheeraz
[email protected]I'm always looking for new ways to make deviled eggs and this recipe is a keeper. The Sriracha adds a nice touch of heat.
Fana Ndala
[email protected]I made these deviled eggs for my son's birthday party and they were a huge success. The kids loved them!
Payal Mia
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
Elizabeth Chichi
[email protected]I've made these deviled eggs several times now and they're always a hit. My friends and family love them!
Bokang Majoro
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and they always disappear quickly.
Nksj Naki
[email protected]I'm not a huge fan of Sriracha, but I still enjoyed these deviled eggs. The Sriracha flavor is subtle and it doesn't overpower the other ingredients.
Riley Barr
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Anaiya Gilbert
[email protected]I love the addition of Sriracha to these deviled eggs. It gives them a nice kick without being too overpowering.
Awais Saeed
[email protected]These Sriracha deviled eggs were a hit at my last party! They're the perfect blend of spicy and creamy.