SRIRACHA GRILLED CHICKEN SALAD
Should know by now, I'm in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
- Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal ΒΌ inch slices; set aside. This step can be done early in the day or even the day before.
- Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
- Drizzle over salad dressing.
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Kashimalik Awan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sioncoy Grant
[email protected]This salad is a great way to get your protein and veggies in. It's also a great way to cool down on a hot day.
Yasir Yasin
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet and savory.
Paul Goudy
[email protected]This salad is so easy to make and it's so versatile. You can add or remove ingredients to suit your taste.
Md Rasel Babu Rimon
[email protected]I've never had Sriracha Grilled Chicken Salad before, but it was really good. I'll definitely be making it again.
Lucie Byrne
[email protected]This salad is a bit too spicy for me, but it's still really good.
Ayan Ayaz
[email protected]I'm not a huge fan of salads, but this one is really good. The chicken is so flavorful and the salad is so fresh.
RJ EDIT CHANNEL
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Kimberly Thorne (Kim)
[email protected]I love the spicy kick from the Sriracha in this salad. It's the perfect balance of flavors.
Elvis Yeboah
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great way to get your veggies in.
Zahoor Arman
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Stefan Dascalu
[email protected]This salad was just okay. The chicken was a bit dry and the salad was a bit bland.
Nakandha Joan
[email protected]I'm not a huge fan of Sriracha, but I still really enjoyed this salad. The chicken was flavorful and the salad was fresh and crisp.
ghthharuu5ju pat
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and the chicken is so tender.
soheal soheal
[email protected]I made this salad for dinner last night and it was a hit! My family loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Jeremiah Hunnel
[email protected]This Sriracha Grilled Chicken Salad is amazing! The chicken is so flavorful and juicy, and the salad is so fresh and crisp. I love the spicy kick from the Sriracha, and the dressing is the perfect complement. I will definitely be making this again an