Best 3 Sriracha Honey Brussels Sprouts Recipes

Are you searching for a delightful and flavorful side dish that will tantalize your taste buds? Look no further than the exquisite sriracha honey brussels sprouts! This delectable recipe combines the tangy heat of sriracha with the sweet caress of honey, creating an irresistible glaze that coats tender, roasted brussels sprouts. Get ready to embark on a culinary journey where crispy edges meet tender cores, all while enveloped in a symphony of flavors. Prepare to transform ordinary brussels sprouts into an extraordinary dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SRIRACHA HONEY BRUSSELS SPROUTS

Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

PAN FRIED BRUSSELS SPROUTS WITH SRIRACHA, HONEY AND LIME

Pan Fried Brussels Sprouts With Sriracha, Honey and Lime image

I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.

Provided by Sharon123

Categories Vegetable

Time 35m

Yield 2-4

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout
1 tablespoon sriracha sauce (or to taste)
3 tablespoons honey
1 tablespoon lime juice
salt
olive oil (for frying)

Steps:

Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE

CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE image

This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.

Provided by Eddie Jordan

Categories Vegetables

Time 27m

Number Of Ingredients 12

Ingredients

vegetable oil for frying
1 lb brussels sprouts dry trimmed and halved ( room temperature )
1 red fresno chili thinly sliced
FOR THE HONEY SRIRICHA SAUCE
1 tsp vegetable oil
1 clove garlic minced
1/4 c honey
1 Tbsp sugar
2 Tbsp lemon juice ( plus zest )
2 Tbsp rice vinegar or cider vinegar
2 Tbsp sriracha
kosher salt to taste

Steps:

1. Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
2. In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
3. When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
4. When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
5. NOTE: The sprouts must be at room temperature or they will bring down the temperature down.

Tips for Making Sriracha Honey Brussels Sprouts

Choose the right Brussels sprouts. Look for small, firm sprouts that are about 1-2 inches in diameter. Avoid sprouts that are yellowed or have brown spots.
Trim the sprouts. Cut off the stem end of each sprout and remove any loose or damaged leaves.
Roast the sprouts before tossing them in the sauce. This will help them to caramelize and develop a slightly crispy texture.
Use a good quality sriracha sauce. Look for a sauce that is made with real chili peppers and has a good balance of heat and flavor.
Be careful not to overcook the sprouts. They should be cooked until they are tender but still have a bit of a bite to them.
Serve the sprouts immediately. They are best enjoyed when they are hot and crispy.

Conclusion

Sriracha honey Brussels sprouts are a delicious and easy-to-make side dish that is perfect for any occasion. They are roasted to perfection and then tossed in a sweet and spicy sriracha honey sauce. The sprouts are crispy on the outside and tender on the inside, with a perfect balance of heat and flavor. They are sure to be a hit with everyone at your table.