SRIRACHA HONEY CHICKEN LEGS
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g
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Nqobile Nobuhle
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I've made it several times and it's always a hit.
J. Nardelli
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken is always delicious. I usually serve it with mashed potatoes and green beans.
Joshua Williams
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Power Sound Entertainment
[email protected]These chicken legs were a little too spicy for my taste, but my husband loved them. He said they were the best chicken legs he's ever had.
Rakel Berg
[email protected]I'm not a big fan of sriracha, but I really enjoyed this recipe. The honey and garlic mellow out the heat of the sriracha and the chicken is so moist and flavorful.
Yusuf bawa Mustapha
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Ngeno Kipkoech
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I'll definitely be making this again.
Nazakat Gondal
[email protected]The chicken was a little bland. I think I'll add some more spices next time.
Jama Mpofu
[email protected]These chicken legs are amazing! They're so easy to make and the flavor is incredible. I'll definitely be making these again soon.
Zebi Gujjar
[email protected]I was a little disappointed with this recipe. The chicken was dry and the sauce was too sweet for my taste.
malak stars
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was incredible. I will definitely be making this again and again.
Hassan Ranjha
[email protected]These chicken legs were a hit! I served them with rice and broccoli and everyone loved them. The sauce is so flavorful and the chicken was cooked to perfection.
sidu mosa qadir jutt
[email protected]I used boneless, skinless chicken thighs instead of legs and it turned out great! The sauce was a little too spicy for my taste, but I'll definitely be making this again with less sriracha.
Chris Word
[email protected]Followed the recipe and the chicken came out delicious! The sauce is amazing and the chicken was cooked perfectly. Will definitely be making this again.
nimcan yusuf
[email protected]Sriracha honey chicken legs are a favorite in our house! They're crispy, sticky, and have the perfect balance of sweet and heat. My family always requests them for dinner.