Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Provided by gailanng
Categories Thai
Time P1DT5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together.
- Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
- Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
- To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
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Maryeliza Lachapel
[email protected]This sriracha salt is a great way to add a little bit of flavor to your food without adding a lot of calories.
Chris Lmausupa
[email protected]This is the best sriracha salt I've ever tasted! It's the perfect blend of heat and flavor.
zaharaddeen kasim
[email protected]This sriracha salt is a great pantry staple. It's so versatile and can be used on a variety of dishes.
Eduardo Mireles
[email protected]I love this sriracha salt! It's the perfect way to add a little bit of spice to my favorite dishes.
Eriaways Juth
[email protected]This sriracha salt is a great way to add a little bit of excitement to your everyday meals.
Micah Norway
[email protected]I'm not usually a fan of sriracha, but this salt is amazing! It's the perfect balance of spicy and salty.
Keith Kennedy
[email protected]This is my new favorite seasoning! I use it on everything from eggs to tacos.
Ruvarashe Bunhu
[email protected]This sriracha salt is a great way to add a little bit of heat to your food without overpowering the other flavors.
Rieco Browne
[email protected]I was a bit hesitant to try this sriracha salt because I'm not a huge fan of spicy food. But I'm so glad I did! It's not too spicy at all, and it has a really nice flavor.
Xylon Bonello
[email protected]This is the best sriracha salt I've ever had! It's so flavorful and versatile.
Tohasin Ali
[email protected]I love using this sriracha salt on chicken, fish, and vegetables. It's also great on popcorn and french fries.
Shan Ali
[email protected]This sriracha salt is amazing! It's the perfect blend of spicy and salty, and it adds a delicious flavor to everything I sprinkle it on.