SRIRACHA TUNA SALAD
I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.
Provided by alfons1313
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
- Refrigerate tuna salad for 5 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 12 g, Cholesterol 236.6 mg, Fat 17.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 3.5 g, Sodium 929.5 mg, Sugar 5.6 g
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Rana Ahmar
[email protected]This salad is a great make-ahead meal. I usually make a big batch on the weekend and then I have lunch for the whole week.
ooko martha
[email protected]I love that this recipe is so easy to customize. I like to add different mix-ins, like chopped nuts, seeds, or vegetables.
Vivien Obj
[email protected]This salad is a great way to get your kids to eat fish. My kids love the spicy flavor and they always ask for more.
Hannah Rhodes
[email protected]I'm not a big fan of tuna salad, but I decided to give this recipe a try and I'm so glad I did! The sriracha adds a really nice flavor and the Greek yogurt makes it nice and creamy.
Favour Adanna Raymond
[email protected]This salad is perfect for a quick and easy lunch. I just throw it together in the morning and I have a delicious and satisfying meal to eat at work.
Teresa Faulkner
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. It's so different from the traditional mayonnaise-based salad, and I love the spicy kick.
Reagan Lwanga
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Salim Abdullatif
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a quick and easy recipe that I can make with it.
Azhar iqbal Azhar iqbal
[email protected]I'm not a huge fan of spicy food, but I found this salad to be just the right amount of heat. It was flavorful without being overpowering.
Ntevo Phora
[email protected]This salad is so versatile. I've used it as a sandwich spread, a wrap filling, and even a dip for vegetables. It's always a hit!
Iqbal 860
[email protected]I added some chopped celery and red onion to my salad for extra crunch and flavor. It was delicious!
sandeepa Atthanayaka
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad lighter and healthier, without sacrificing any of the flavor.
jaymee Howard
[email protected]This sriracha tuna salad is a game-changer! It's the perfect balance of spicy and creamy, and it's so easy to make. I'll definitely be making this again.