These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.
Provided by Kim D.
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 2, SaturatedFat 0.4, Sodium 197.7, Carbohydrate 20, Fiber 1.2, Sugar 2.2, Protein 3.6
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flavian joshua
[email protected]These are the best bread crumbs I've ever had!
Prinses Mooi
[email protected]I always have the ingredients for these bread crumbs on hand.
Saleem Hashmi
[email protected]These bread crumbs are so easy to make.
Shani Qureshi
[email protected]I've also used these bread crumbs as a topping for macaroni and cheese.
Joan Butt
[email protected]These bread crumbs are perfect for meatballs and meatloaf.
Abubakar haseeb
[email protected]I love the flavor of the garlic and butter in these bread crumbs.
sharvelle purvey
[email protected]These bread crumbs are a great way to use up leftover bread.
gavin Blundell
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile.
Roman Dean
[email protected]These bread crumbs are the perfect addition to any dish. They're crispy, flavorful, and add a nice touch of texture.
Ujjol Mia
[email protected]I love that this recipe uses simple ingredients. I always have bread, butter, and garlic on hand, so I can make these bread crumbs anytime.
LilasRamadan890 Dhh
[email protected]These bread crumbs are so versatile. I've used them in meatballs, meatloaf, and even as a topping for macaroni and cheese. They always add a great flavor and texture.
Mamun Ab
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great way to use up leftover bread, and it's also a delicious snack.
Tayebwa Just us
[email protected]This St. Joseph's Day Bread Crumbs recipe is a keeper! It's so easy to make, and the results are delicious. The bread crumbs are crispy and flavorful, and they add a nice touch to any dish.