ST. LOUIS ORIGINAL BAKED MOSTACCIOLI
If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is not one of those, this, in my opinion is a little taste of heaven.
Provided by Kit_Kat
Categories Penne
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Brown sausage and ground beef in a skillet, set aside.
- In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
- Cover between stirring.
- In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
- Add 1 cup of Parmesan cheese and stir to combine.
- In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
- Add pasta/sauce mixture to baking dish.
- Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
- Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.
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Jein Lollis
[email protected]This baked mostaccioli was a disaster! The sauce was too salty and the pasta was undercooked. I would not recommend this recipe to anyone.
Md Shawon Islam
[email protected]I tried this recipe and it was just okay. The flavors were not as rich as I had hoped, and the pasta was a bit mushy. I think I will try a different recipe next time.
Bijay Soni
[email protected]This baked mostaccioli was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Amos Martin
[email protected]This recipe is a winner! The baked mostaccioli was a huge hit with my family. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
16 SR DAGONBHUIYAN JAFAR
[email protected]Easy and delicious! This baked mostaccioli was a breeze to make, and it turned out so tasty. The sauce was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Rakshi Than
[email protected]This baked mostaccioli was amazing! The flavors were perfect, and the pasta was cooked to perfection. I will definitely be making this again.
MD amdadul Islam
[email protected]This recipe is a keeper! The baked mostaccioli was a huge hit with my family and friends. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
1zz ahmeed
[email protected]Delicious and comforting! The baked mostaccioli was a perfect meal for a cold night. The pasta was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.
Parash Parki
[email protected]This dish was easy to make and turned out great. The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Sudais Abbasi
[email protected]I've tried many baked mostaccioli recipes, but this one is by far the best. The ricotta and mozzarella cheeses melted together perfectly, and the sauce was flavorful and tangy. Highly recommend!
Azeem Lakhanpal
[email protected]This baked mostaccioli was a hit with my family! The flavors were rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.