ST. LOUIS STYLE PIZZA
Steps:
- Crust: Mix until thoroughly combined. The dough is ready to use "as-is" No need to rise or kneed. Divide the dough in half, shape into a round ball and roll out paper thin. In order to move the crusts around a pizza peel sprinkled with cornmeal works well. Sauce: Combine together and it's ready to use - do not pre-cook the sauce! This Makes enough sauce for about four (4) 12" pizza pies Cheese: Toss until cheeses and smoke flavoring are completely incorporated. It's enough cheese for two (2) 12" pizza pies. Now it's ready to be lightly sprinkled with some Italian seasonings. Seasonings: Combine all the ingredients in a small mixing bowl and blend well. At home you'll have the best results using a pizza stone and an oven temperature around 450 degrees. If you don't have a pizza stone, use the thinnest baking sheet you have and the lowest over rack position. The pizza is done when the underside of the crust is a dark golden brown, and the cheese is has a slight golden tint to it. Underbaking the crust will result in a limp crust, overbaking will result in a hard, tough, burnt-tasting crust, getting the right baking time to produce a crisp crust will require a bit of experimentation. The amount and type of toppings you use will also affect the total baking time. A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly.
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Zaed Ibrahim
[email protected]I've tried many St. Louis-style pizza recipes and this one is by far the best. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
hakim ahmed
[email protected]The St. Louis-style pizza was not my favorite. The crust was too thick and the toppings were bland.
Shaela's Mama
[email protected]The St. Louis-style pizza was a bit too cheesy for my taste, but overall it was a good pizza. The crust was crispy and the toppings were flavorful.
Naday Khan
[email protected]I love St. Louis-style pizza and this recipe did not disappoint. The pizza was delicious and the crust was perfect. I will definitely be making this again.
Abdul Muqeet
[email protected]The St. Louis-style pizza was easy to make and turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
Premyadav Yadav
[email protected]This St. Louis-style pizza was a hit! The crust was crispy and the toppings were flavorful. I especially liked the Provel cheese, which gave the pizza a unique gooeyness. I will definitely be making this pizza again.