ST. PADDY'S DAY CHOCOLATE TRIFLE
This fun St. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. Decorate with a sugar shamrock!
Provided by ID Sparks
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish
- Combine brownie mix, eggs, oil, and water in a large bowl; stir until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 28 to 31 minutes. Remove from oven. Let cool completely, about 1 hour.
- Meanwhile, pour milk into a large bowl and whisk pudding mix into the milk. Stir creme de menthe candies and about 3 drops of green food coloring into the bowl until evenly colored to your desired shade. Allow mixture to set for 5 minutes.
- Set out a trifle bowl. Crumble 1/2 the cooled brownies into the bowl and top with 1/2 the green vanilla pudding mixture. Spread 1/2 the whipped topping on top. Repeat layers.
- Pour sugar in a small bowl and add about 3 drops of green food coloring; stir until evenly colored to your desired shade Place a large shamrock template on top of the trifle in the bowl. Sprinkle the shamrock shape with green sugar. Carefully remove template.
- Cover trifle and chill in the refrigerator for about 3 hours before serving.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.1 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 396.7 mg, Sugar 31.2 g
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Ronisha Ghimere
[email protected]This trifle was a disaster! The mousse was too runny, and the layers didn't set properly. I ended up throwing it away.
Laxmi Aabiral
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used less sugar.
KISMART KENYA
[email protected]I'm not a big fan of Bailey's, but I still enjoyed this trifle. The chocolate mousse and mint flavor were really good.
Jeremy Fisher
[email protected]This trifle is so delicious and festive! I love the combination of chocolate and Bailey's. It's the perfect dessert for St. Patrick's Day.
Joshua Gary
[email protected]I made this trifle for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
Danish Riaz
[email protected]This was my first time making a trifle, and it turned out great! The recipe was easy to follow, and the trifle was delicious. I especially liked the layer of chocolate mousse.
Romani Bhattarai
[email protected]This trifle was a hit at our St. Patrick's Day party! The combination of chocolate, Bailey's, and mint was perfect, and the presentation was beautiful. I will definitely be making this again next year.