ST. PADDY'S DAY DINNER (ST. PATRICK'S DAY) CROCK POT
From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!
Provided by NELady
Categories Meat
Time 8h10m
Yield 1 Dinner, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a 5-quart slow cooker.
- In a small bowl, combine garlic powder and pepper blend. Add seasoning packet included with brisket. (If no packet is included, use 1 tablespoon of seafood broil seasoning). Season both sides of the brisket with mixture. Place brisket on top of the potatoes, cutting to fit if necessary.
- In a medium bowl, stir to gether Bass Ale, 1/4 cider vinegar, and mustard. Pour into slow cooker over brisket. Cover and cook on HIGH setting for 1 hour. Switch to LOW setting and cook for 4 hours.
- In a medium bowl, toss cabbage with remaining cider vinegar and salt. Add cabbage mixture to the slow cooker, pushing down on top of the brisket. Cover and cook on LOW setting for an additional 3 to 4 hours.
- Serving Ideas: Accompany with two or three small pots of different deli mustards. Makes a great sandwich the day after.
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Minerva Reyes
[email protected]The meat was a bit dry. I think I would cook it for less time next time.
Bryson Brown
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Sade Wilkins
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jayy Hrft
[email protected]This recipe is a keeper! It's the perfect St. Patrick's Day meal. The corned beef is tender and juicy, and the cabbage is cooked to perfection.
Lou Muniz
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Tangie Chiyambukira
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
tessy andrew
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The slow cooker made the meat so tender and flavorful. I'll definitely be making this again for St. Patrick's Day.
Jo Merceal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Guinness and carrots give it a unique flavor that everyone loves.
Kanxa Xterri
[email protected]This crock pot recipe was a hit! The flavors were amazing and the meat was so tender. I will definitely be making this again.