ST. PATRICK'S DAY BROWNIES
Very delicious mix of mint and chocolate. simple to make, fun for the kids to help and sooooo good, not to mention they look like a work of art! Enjoy.
Provided by veggie Jen
Categories Dessert
Time 1h15m
Yield 48 brownies
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
- 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- 3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
- 4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
- *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.
Nutrition Facts : Calories 106.5, Fat 7.1, SaturatedFat 2, Cholesterol 10.1, Sodium 24.4, Carbohydrate 11.1, Fiber 0.6, Sugar 9.5, Protein 0.7
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M Attique Khaskheli
[email protected]I made these brownies for my family and they loved them! The brownies were rich and chocolatey, and the frosting was creamy and sweet. The green food coloring made them perfect for St. Patrick's Day. I would definitely recommend this recipe to others
hesam Mohseini
[email protected]These brownies were delicious! I loved the fudgy texture and the creamy frosting. The green food coloring made them perfect for St. Patrick's Day. I would definitely recommend this recipe to others.
Bilal salamat
[email protected]I made these brownies for my St. Patrick's Day party and they were a hit! They were fudgy, moist, and had the perfect amount of sweetness. The green frosting was a fun and festive touch. I will definitely be making these again next year!
Barbara Lutta
[email protected]These brownies were easy to make and turned out great! I would definitely recommend this recipe to others.
Kalfman Stave
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Emalyn Albofera
[email protected]I'm not a huge fan of brownies, but these were really good! The frosting was especially delicious. I would definitely make these again.
Tariq Luthor
[email protected]These brownies were easy to make and turned out great! I used a box of brownie mix and added some green food coloring to the batter. The frosting was made with cream cheese, butter, and powdered sugar. I decorated the brownies with sprinkles and they
David Jospeh
[email protected]I made these brownies for my family and they loved them! The brownies were rich and chocolatey, and the frosting was creamy and sweet. The green food coloring made them perfect for St. Patrick's Day. I would definitely recommend this recipe to others
Stephen Hose
[email protected]These brownies were a hit at my St. Patrick's Day party! They were fudgy, moist, and had the perfect amount of sweetness. The green frosting was a fun and festive touch. I will definitely be making these again next year!