ST. PATRICKS DAY GRASSHOPPER FUDGE CAKE
Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious. So use one or two jars depending on your sweetness/chocolate preference**
Provided by Mom2Rose
Categories Dessert
Time 45m
Yield 15 pieces, 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan).
- Spray bottom only of pan with baking spray with flour.
- Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites.
- Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside.
- Pour remaining batter into pan.
- Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan.
- Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion.
- Turn pan 1/4 turn; repeat cutting for swirled design.
- Bake 28-33 minutes or until toothpick inserted in center comes out clean.
- Run knife around side of pan to loosen cake.
- Cool completely, about 1 hour.
- Carefully spread fudge topping evenly over the cake.
- In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended.
- Spread whipped topping mixture evenly over fudge.
- Garnish with candy pieces.
- Store covered in refrigerator.
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MUGHAL EMPIRE THAMEL
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rajab Shah
[email protected]This cake is so good, I've made it twice already!
Edward Nkansah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive cake.
Osama Al Hasan
[email protected]This cake was a big hit at my daughter's birthday party. It was easy to make and everyone loved it.
Maya Piekielna
[email protected]I love this cake! It's so moist and flavorful, and the frosting is the perfect amount of sweetness.
Shafik Ali
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and festive cake that's perfect for any occasion.
Munawar Khan
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and the frosting was too runny.
Malik Amna
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect. I would definitely make this cake again, but I would use less sugar in the cake batter.
Terius San andreas
[email protected]This was my first time making a grasshopper fudge cake, and it turned out great! I followed the recipe exactly and it was easy to make.
Glenda Siltakuah Gongilo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was to die for.
Jawadboss
[email protected]This cake is so festive and perfect for St. Patrick's Day. I love the green color and the chocolate chips add a nice touch of sweetness.
Santrell san
[email protected]I'm not a big fan of cake, but this one was really good! The frosting was especially creamy and delicious.
AamirDar Official
[email protected]This cake was a hit at our St. Patrick's Day party! It was so easy to make and turned out so delicious. The kids loved the green color and the adults loved the chocolatey flavor.