ST. PATTY'S DAY BEER BRAT AND CABBAGE SOUP
Steps:
- 1. In a large stock pot, brown the Shebeergan Beer Brats. 2. When the Shebeergan Beer Brats are lightly browned, add the minced garlic and sliced onion. Stir until the onions become slightly translucent (about 3 minutes). 3. Increase heat to high, and add the chicken broth, Irish stout, potatoes, corn, cabbage, carrots, celery, peppercorns, and a touch of salt (you can always add more, but you can't take any out). Cover and bring to a boil. Reduce heat and simmer until potatoes are tender (about 15 - 20 minutes). 4. Stir in parsley and add more salt and pepper, if necessary. Serve in soup bowls with a side of soda bread, and a pint of Guinness.
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Simon Chornyi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great combination of flavors.
Zohaib zaibi
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Tonja Brun
[email protected]I made this soup for my St. Patrick's Day party and it was a huge hit. Everyone loved the unique flavor.
Bhekisisa Ndlela
[email protected]This soup is delicious and easy to make. I love that I can throw it all in the crockpot and forget about it.
Gulzaib Qurashi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover corned beef.
Jiya Howard
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cabbage gives it a nice crunch.
Connor 123
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The beer and broth masked the cabbage flavor perfectly.
Viliami Halaapiapi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
nila rahman
[email protected]This is my new go-to St. Patrick's Day soup recipe. It's easy to make and always a crowd-pleaser.
Esther Olaoye
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the cabbage was cooked perfectly.
MOHAMED DRIOUCH
[email protected]This soup was a hit with my family! The beer and cabbage gave it a unique and delicious flavor. I'll definitely be making it again.