Cafe Latte is located at 850 Grand Ave, St Paul, MN Cafe Latté is three restaurants in one: • A gourmet cafeteria serving an ever-changing selection of soups, salads and design-your-own sandwiches. • A retail bakery specializing in fresh baked hearth breads and wonderful cakes, tortes, cupcakes and our renowned turtle...
Provided by Stormy Stewart
Categories Other Drinks
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 egg 2/3 c. vegetable oil 1 c. buttermilk 2 c. flour 1 3/4 c. sugar 1/2 c. cocoa 1 tsp. salt 1 tbsp. baking soda 1 c. hot coffee Frosting: 1 c. sugar 1/3 c. milk 5 tbsp. butter 1 1/2 c. chocolate chips 1/2 c. caramel topping 1 c. toasted pecans
- 2. Preheat oven to 350 degrees F. Grease a 9 by 13-inch pan. Combine egg, oil and buttermilk. In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Combine the egg mixture and the flour mixture, mixing well. Slowly mix in hot coffee. Turn into prepared pan and bake 40 to 45 minutes. Frost when cooled. Frosting: Mix sugar and milk in a saucepan, add butter and bring to a boil. Put chocolate chips in a bowl, pour hot mixture over them and mix until smooth. Spread over cooled cake. Drizzle caramel topping over the frosting and crunch toasted pecans over the caramel with your hand.
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Md Mahadi hassin
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
kamal hossain
[email protected]I love the combination of chocolate and caramel. This cake is like a chocolate lover's dream.
Josh Lynes
[email protected]I'm not much of a baker, but this cake was easy to make and it turned out great.
irene wanza
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Logan Arrowood
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Adil Hussian
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Quarban Mallah
[email protected]I wasn't sure about the combination of chocolate and caramel, but it worked perfectly in this cake.
Bhumika Thapa Magar
[email protected]The cake was moist and the frosting was rich and creamy. I'll definitely be making this again.
Pat Payne
[email protected]I've never been a fan of turtle cakes, but this one changed my mind. It was so good!
Mary Lopez
[email protected]This cake is so easy to make and it's always a hit with my friends.
Shel Lego
[email protected]I thought the frosting was a bit too thick, but the cake itself was delicious.
George Samuel
[email protected]The cake was a little too sweet for my taste, but the rest of my family loved it.
Bediako Josephine
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Ovakporaye Fejiro
[email protected]This Turtle Cake was a hit at my party! It was easy to make and the presentation was beautiful.