ST PAUL'S RICE
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.
Provided by GreeksWife
Categories Medium Grain Rice
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
- Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
- Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.6, Fat 16.8, SaturatedFat 5.4, Cholesterol 54.2, Sodium 751.8, Carbohydrate 18, Fiber 1.1, Sugar 1.5, Protein 13.6
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Cynthia Changwe
[email protected]This dish is a great way to use up leftover rice and vegetables.
Adnan Mollah
[email protected]I would probably make this dish again, but I would make some changes to the recipe.
Chrisan Lalor
[email protected]Overall, I thought the St. Paul's rice was a good dish, but it wasn't my favorite.
Andre Onos
[email protected]I would have liked more vegetables in this dish.
Saphira Nuwenyesiga
[email protected]I found the recipe to be a bit confusing.
Manu Clement
[email protected]The St. Paul's rice was a bit too dry for my taste.
Rana Faiz
[email protected]I will definitely be making this recipe again.
Zach Miller
[email protected]This dish was easy to make and very flavorful.
Karmesh Shrestha
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Rasedul Islam
[email protected]My family loved this dish! The combination of flavors and textures was amazing.
Amaya Cadue
[email protected]This recipe is a great way to use up leftover rice.
Tristen Butler
[email protected]I love the nutty flavor of the wild rice in this dish.
Wazeerkhan Wazeerkhan
[email protected]The St. Paul's rice was a bit bland for my taste, but it was still a good side dish.
JOHN KISS OFFICIAL
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Thembi Mncube
[email protected]This St. Paul's rice was a hit at our dinner party! Everyone loved the unique flavor and texture.