STACI'S CHEESY ROASTED-GARLIC CRACK BREAD
I originally got making up a hopped-up bread idea from Pinterest. My household however loves cheese, and garlic, and I have really cranked it up with extra cheese and red pepper flakes, and roasted garlic spread! I made this for Thanksgiving as an appetizer, and it got DEMOLISHED ( which is why I don't have a pic to post of it...
Provided by Staci Smith
Categories Other Appetizers
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 loaf hearty-crusty bread, I used Italian 2 ½ sticks salted butter Large head of Elephant Garlic Olive oil to drizzle over garlic for roasting Cavender's Greek Seasoning Sea Salt or Pink Himalayan Salt Red Pepper Flakes Mozzarella Cheese - full fat 1 ½ - 2 cups Parmesan Cheese - the good stuff. Shreds work great. About ¾ - 1 cup.
- 2. Preheat your oven to 400. Cut and peel the entire head of garlic, and place in a cover-able dish. Sprinkle with some salt. Drizzle olive oil over garlic and toss lightly. Cover and roast for about 30 - 40 minutes. The garlic will caramelize, you WANT this !
- 3. While your garlic is roasting, cross hatch your bread all the way to the bottom, but not all the way through. Place on a sheet of tin foil that is large enough you will be able to seal the whole loaf to bake. Melt your butter and set aside. You can actually just let it sit out and get really soft instead of melting, as you will be mixing it with the spices and garlic and a spread can be easier to deal with than painting with something melted.
- 4. When the garlic is done, ( and you do not have to use it all for the recipe!! You can save some and use for bruschetta another day, it keeps in the fridge for at least a week ), you are going to mix the Greek seasoning, butter, ½ the Parmesan cheese, salt and red pepper flakes to taste, until well combined. Then start spreading or painting both sides of all your cross-hatched bread. Once you've done that, start stuffing all the cross-hatches with Mozzarella, and top with Parmesan. Drizzle/paint a little mixture over the top, seal up the bread as tightly as you can without compromising the cheese getting stuck to the tinfoil.
- 5. Bake at 350 degrees for 20 minutes. Open the tinfoil, sprinkle on a little more Parmesan cheese, and bake exposed for about 5-10 minutes, or until the bread is browned to your liking and the cheese is melty ooey-gooey !!!!!!!!!! Pull from the oven, and Mangia !!!!
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John Shaibu
[email protected]This bread is so good! It's the perfect combination of cheesy, garlicky, and fluffy. I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making this again!
Fumi Olatunde
[email protected]I'm not usually a big fan of garlic bread, but this recipe changed my mind. The roasted garlic adds a delicious depth of flavor that I love. I also love that the bread is so soft and fluffy. I will definitely be making this again!
Kote Khumalo
[email protected]This bread is a game-changer! It's so easy to make and it tastes like something you'd get from a bakery. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Lee Britten
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it always turns out perfect.
Aurang khan
[email protected]This bread is so good! It's perfect for a party or a potluck. It's easy to make and it's always a hit.
Irfan Hadeir
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. The roasted garlic adds a delicious flavor that I love. I will definitely be making this again!
Saghir Msaghir
[email protected]This is the best garlic bread I've ever had! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Alone Tiger
[email protected]This bread is amazing! I love the flavor of the roasted garlic. It's so easy to make and it's always a hit with my family and friends.
Maya Joe
[email protected]I followed the recipe exactly and it turned out perfect. The bread is soft and fluffy, the cheese is gooey and melted, and the garlic adds a delicious savory flavor. I will definitely be making this again!
Jam Farhan
[email protected]This bread is so good! It's the perfect combination of cheesy, garlicky, and fluffy. I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making this again!
Zeeshankhan Zeshan
[email protected]I'm not usually a big fan of garlic bread, but this recipe changed my mind. The roasted garlic adds a delicious depth of flavor that I love. I also love that the bread is so soft and fluffy. I will definitely be making this again!
sun set
[email protected]This bread is a game-changer! It's so easy to make and it tastes like something you'd get from a bakery. I've made it for potlucks, parties, and even just for a snack. It's always a hit. Thanks for sharing this recipe!
Zubair Zs
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love that I can use any kind of cheese I want. I've made it with cheddar, mozzarella, and Parmesan, and they a
Sonjit Bormon
[email protected]I love this recipe! The bread is so soft and cheesy, and the garlic flavor is perfect. I made it for a party and everyone loved it. It's definitely a keeper!
Sayil Khan
[email protected]This cheesy roasted garlic crack bread is a hit! It's so easy to make and the flavor is amazing. I followed the recipe exactly and it turned out perfect. The bread is soft and fluffy, the cheese is gooey and melted, and the garlic adds a delicious sa