STACKED BIBB LETTUCES WITH LEMON CREAM
Cream is brightened with lemon-fresh juice and zest-and used to coat tender butter lettuce in this simple green salad. The leaves are artfully arranged by size on each plate.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Whisk together lemon zest and juice, 2 teaspoons water, and sugar; season with salt and pepper. Slowly whisk in cream; continue to whisk until mixture has thickened slightly.
- Place half of leaves from one head in a large, shallow bowl. Toss with 2 to 3 tablespoons dressing; season with salt and pepper. Arrange on a plate, starting with largest leaves and ending with smallest. Repeat with remaining lettuce leaves and 2 to 3 more tablespoons dressing. Serve with remaining dressing alongside.
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RamiroThePerson
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
skl Sohel (Mon)
[email protected]This recipe is so versatile. I've made it with different types of lettuce, vegetables, and proteins. It's always delicious.
md ferdousalamkhan
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a bit of chopped bacon or crumbled blue cheese for extra flavor.
Abuwki Hassen
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the bright and lemony flavor of the dressing.
Md Gx
[email protected]I'm not a big fan of lettuce wraps, but this recipe changed my mind. The lemon cream dressing is so good that it makes the lettuce wraps irresistible.
Luis Marco Lozada Castellano
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy wonton cups and the sweet and sour sauce.
Sajjad H
[email protected]I made this recipe for a picnic and it was the perfect finger food. The lettuce cups were easy to hold and the filling was delicious.
Serah Tsuma
[email protected]This recipe is a great way to use up summer produce. I love the combination of sweet corn, juicy tomatoes, and fresh basil.
Sporx_yt
[email protected]I've made this recipe several times and it's always a hit. The lemon cream dressing is so good that I could drink it!
Mahira Menon
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the bright and lemony flavor of the dressing.
Balvina Alvarez
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a bit of chopped bacon or crumbled blue cheese for extra flavor.
Melanie Adams
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Marjana Akther
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy lettuce cups and the tangy lemon cream dressing.
Mason King
[email protected]The lemon cream dressing is a great way to use up leftover lemon juice. I also like to add a bit of fresh herbs, such as dill or chives, for extra flavor.
Jodie-leigh Donnan
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
rajih afendi
[email protected]This recipe was a hit at my last dinner party! The lemon cream dressing was light and flavorful, and the bibb lettuce cups were the perfect vessel for all the delicious ingredients.