STACKED CROCK POT ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stacked Crock Pot Enchiladas image

Even though, I love enchiladas you make in the oven. This is nice to have waiting for you when you come home after a busy day. Prepare the ground beef mixture the night before so you don't have to take the time in the morning.

Provided by CookingONTheSide

Categories     Meat

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes and green chilies, undrained
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese
1 dozen corn tortilla

Steps:

  • In a skillet, cook beef, onions and green pepper until beef is browned and vegetables are tender.
  • Drain.
  • Add next 8 ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
  • In crock pot, layer tortillas, beef mixture and cheese. Repeat until all ingredients are used.
  • Cover and cook on low 5-7 hours.
  • Serve with sour cream, lettuce, tomatoes and olives.

Eliza
[email protected]

These enchiladas were delicious! I would definitely recommend this recipe.


saraya ahmad
[email protected]

These enchiladas were easy to make and they turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.


Nikki Jalene
[email protected]

I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.


Taonga Nyirenda
[email protected]

These enchiladas were amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making these again.


saki raja
[email protected]

I love enchiladas and these were some of the best I've ever had. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.


Md Ramim Hossain Ripu
[email protected]

These enchiladas were so easy to make and they turned out so good! I will definitely be making them again.


Ansley Arends
[email protected]

I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.


Guta Brass
[email protected]

These enchiladas were delicious! The sauce was flavorful and the cheese was gooey. I would definitely recommend this recipe.


King Spenzy
[email protected]

I'm not a fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy.


Arfan Uddin Ovi
[email protected]

These enchiladas were easy to make and they turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.


Crystal love OMG
[email protected]

I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.


Mobi Kz
[email protected]

These enchiladas were amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making these again.


Mujahid Armani
[email protected]

I love enchiladas and these were some of the best I've ever had. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.


Wakeel Abbasi
[email protected]

These enchiladas were so easy to make and they turned out so good! I will definitely be making them again.


Greg Gardner
[email protected]

I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.


Yasmin Kesetse
[email protected]

These enchiladas were delicious! The sauce was flavorful and the cheese was gooey. I would definitely recommend this recipe.


sumitra thapa
[email protected]

These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the filling for extra flavor.


Kishor kumar kishori ram
[email protected]

I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy.


Md Abser
[email protected]

These enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #crock-pot-slow-cooker     #dietary     #spicy     #ground-beef     #meat     #taste-mood     #equipment     #number-of-servings