STACKED ENCHILADA BAKE
Looking for a hearty casserole dinner? Enjoy this baked enchilada that's ready in 30 minutes - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Spray 2-quart casserole with cooking spray.
- Place half of the tortilla pieces in casserole; top with 1 can of beans. Repeat layers. Pour enchilada sauce oven beans and tortilla pieces. Sprinkle with cheese and onions.
- Bake uncovered about 20 minutes or until bubbly around edge.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fiber 8 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg
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DradevilL
[email protected]5 stars! This recipe is a keeper. It's easy to make, delicious, and a crowd-pleaser.
Herman vanrooyen
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
alexis lagunas
[email protected]I've made this recipe twice now and it's always a hit! It's so easy to make and the leftovers are just as good as the first day. I love that I can customize it to my liking by adding different toppings.
Jared Diablo
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were incredible and it was so easy to make. I will definitely be making this again soon.