STACKED TOMATO SALAD WITH BLACK OLIVE TAPENADE AND SWEET BASIL DRESSING
Steps:
- Place a tomato slice on a plate and spread with some of the tapenade. Then place a slice of the mozzarella on top, add a few basil leaves, and finish with another tomato slice. You can add another layer to make Napoleon as high as you desire. Top with another small spoonful of the tapenade and then drizzle the Sweet Basil Dressing over the tomato and around the plate. Garnish with a sprig of fresh basil and repeat to make 4 to 6 plates.
- Combine olives, garlic, anchovies and pine nuts in a food processor and process until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper, to taste.
- Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil.
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Ompah Hero
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected. I think I might have used too much dressing.
M ramzan Rajpoot
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Smd Shuvo
[email protected]This salad is a great way to impress your guests. It's sure to be a hit at your next party.
Muhammad ayoub katbar 4 you
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Arbaz Riaz
[email protected]This salad is a great make-ahead dish. You can assemble it ahead of time and then just let it sit in the fridge until you're ready to serve.
Hiwa Qrmu
[email protected]I'm not a fan of olives, but I really enjoyed the tapenade in this salad. It's not too overpowering.
Asmaa Humud
[email protected]This salad is a great way to use up leftover tomatoes. I also like to add some chopped fresh herbs, like basil or oregano.
Bahar Junjh
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
Marzia Tabassum
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Małgorzata Bragiel
[email protected]I made this salad for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
Aliasghar Brohi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Marwan Chahmi
[email protected]I love the presentation of this salad. It's so elegant and impressive.
Umair Irfan
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Jam Arshad
[email protected]I'm not usually a fan of tomato salad, but this recipe changed my mind. The tapenade and dressing really make it special.
Johnmelody Simi
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
RjBijoy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Saadi Cheema
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Anthony Scott
[email protected]This salad is a great way to use up ripe tomatoes. I also like to add some grilled zucchini or eggplant to make it even more flavorful.
Balhtiar Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The tapenade is especially good, and I often use it as a spread on sandwiches or crackers.
Asim Ahmed
[email protected]This stacked tomato salad was a hit at my last dinner party! The combination of flavors and textures was incredible, and the presentation was stunning. I highly recommend this recipe to anyone looking for a delicious and impressive appetizer or side