Steps:
- Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package. Pour each flavor into an ice cube tray to cube and place in the refrigerator to set. Use 2 packages of lady fingers to line the sides and bottom of spring form pan. Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water. Bring to a boil and pour into a bowl and place in refrigerator until almost set. Whip 2 cartons of heavy cream. Fold into strawberry Jello. Cube all of the remaining Jello into small squares and add to the strawberry Jello. Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
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Gull Khan3775
[email protected]This cake is a work of art! I can't believe I made it myself.
vicous riot
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion.
Mariam Bennani
[email protected]This jello cake is so pretty and festive! I made it for a holiday party and it was a big hit. The colors are so vibrant and the cake is so refreshing.
ashley wolfenbarger
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. The jello layers were a little tricky to get right, but the end result was stunning. The cake was a big hit at my daughter's birthday party.
Courtney Fox
[email protected]This stained glass window jello cake was a hit at my party! The colors were so vibrant and the cake was so delicious. I loved the way the light shone through the jello, creating a beautiful stained glass effect. I will definitely be making this cake