STANDING RIB ROAST
Provided by Anne Burrell
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
- Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
- Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
- Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
- Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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rasel rahmotullah
[email protected]Wow! This standing rib roast recipe is a must-try. The meat was cooked to perfection and the flavor was incredible.
Cerissa Belfor
[email protected]I'm so glad I tried this standing rib roast recipe. It was easy to make and the results were amazing.
Kanchana Wanniarachchi
[email protected]This standing rib roast recipe is perfect for a special occasion. The meat was cooked to perfection and the flavor was incredible.
Kelly Simon
[email protected]I'm not a big fan of beef, but this standing rib roast recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Abdullah fox
[email protected]This standing rib roast recipe is a game-changer. The meat was cooked to perfection and the flavor was out of this world.
Ronna Lama
[email protected]I've been making this standing rib roast recipe for years and it never disappoints. The meat is always tender and juicy, and the flavor is amazing.
Nobi Hossian Hridoy
[email protected]This standing rib roast recipe is a must-try for any beef lover. The meat was cooked to perfection and the flavor was incredible.
Tadiwanashe Ruvinga
[email protected]I was a little intimidated to make a standing rib roast, but this recipe made it so easy. The meat turned out perfectly and was so delicious.
K A Rafi
[email protected]This standing rib roast was the perfect centerpiece for our holiday dinner. It was cooked to perfection and everyone loved it.
babalola dare samuel
[email protected]I'm so glad I found this standing rib roast recipe. It was easy to follow and the results were delicious.
Rayz Wiz official
[email protected]This is the best standing rib roast recipe I've ever tried. The meat was cooked perfectly and the flavor was amazing.
Jade Corrales
[email protected]This standing rib roast recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.
Mtalii Adventures
[email protected]The standing rib roast was a hit at our dinner party. Everyone loved it! The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Joevan Arredondo
[email protected]This was my first time making a standing rib roast and it turned out perfectly! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
Tyrin White
[email protected]I've made this standing rib roast recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Pramod Poudel
[email protected]This standing rib roast recipe was a winner! The meat was cooked to perfection and had a delicious flavor. The herbs and spices really complemented the beef. I will definitely be making this again.