STANDING RIB ROAST W/GARLIC HORSERADISH CRUST
I went to make this recipe & was out of one of the main ingredients rosemary. So I opted to use what I had on hand without going to the store. My solution was to use Penzeys Bavarian Seasoning, a blend of crushed brown mustard, rosemary, garlic thyme,bay leaves & sage. I also used steak seasoning instead of kosher salt & the...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Please let Rib roast come to room temperature before putting in oven to roast. At least and hour or so, longer if roast is almost 9 pounds like mine was. THIS RECIPE WAS LOOSELY BASED ON A RECIPE I saw AT NEW GOURMET & also from my old recipe by Tyler Florence of Food Net Work.
- 2. PREHEAT OVEN TO 450 DEGREES F. While oven is preheating , prepare the base marinade for the meat.
- 3. In a small bowl crush the garlic cloves,add the horseradish, olive oil, steak seasoning, and other spices. Combine together to form a paste. Make small slits about 1/2 inch to 3/4 inches deep, in roast and work some of the paste into meat to add flavor as the roast cooks.
- 4. Generously massage the paste over entire roast sides bottom, leaving no areas untouched by the paste. This really does add the flavor to the roast. Put roast into roasting pan with the bone side down. Using the bone as a rack for the roast.
- 5. Then place roast into preheated 450 degree oven for 20 minutes. Then REDUCE TEMPERATURE to 350 degrees F. AND CONTINUE TO COOK FOR ABOUT 2 HOURS OR UNTIL ROAST REACHES AN INTERNAL TEMPERATURE OF ABOUT 125 degrees F. for RARE, Medium 140 degrees F. You do not want to cook a prime Rib Roast to the well done stage, it will be tough. It is best to cook to no more than the medium rare stage and then NUKE IT IN THE MICROWAVE if it is not well enough to your likeing.
- 6. Remove roast from oven to a carving board and allow it to sit for at least 20 minutes to redistribute juices, BEFORE YOU BEGIN TO CARVE IT.
- 7. Becausae of the salt content in this recipe, I do not use the pan drippings to make an au jus.
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Mbalenhle Mnguni
[email protected]I'm not a big fan of horseradish, but I loved this recipe! The crust was flavorful without being too overpowering. The beef was cooked perfectly and was so tender. I would definitely make this again.
Sujon Hang
[email protected]This is the best standing rib roast recipe I've ever tried! The beef was so tender and juicy and the crust was amazing. I will definitely be making this again.
PS_LUCKY
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the crust was so flavorful. I would definitely make this again.
Kenalemang Meya
[email protected]This recipe is a bit pricey, but it's worth it! The beef was so tender and flavorful and the crust was perfect. I would definitely make this again for a special occasion.
Zobair Khan
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef was cooked perfectly and the crust was so flavorful. I would definitely make this again.
Subash Chhetri
[email protected]This is the best standing rib roast recipe I've ever tried! The beef was so tender and juicy and the crust was amazing. I will definitely be making this again.
RAHIM PK
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the crust was so flavorful. I would definitely make this again.
Blessing Salawe
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef was so tender and flavorful and the crust was perfect. I would definitely make this again for a special occasion.
Desmond Obi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The crust was amazing and the beef was cooked to perfection. I will definitely be making this again.
Md Farabes
[email protected]This recipe is a keeper! The beef was cooked perfectly and the crust was flavorful and crispy. I served it with roasted potatoes and green beans and it was a perfect meal. I will definitely be making this again.
keonn collins
[email protected]I've tried this recipe a few times and it's always a hit! The beef is always tender and juicy and the crust is amazing. I love that I can make this ahead of time and just pop it in the oven when I'm ready to serve.
Emmanuel Sergelove
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the crust was so flavorful. I would definitely make this again.
Tedra Bernal
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef was so tender and flavorful and the crust was perfect. I would definitely make this again for a special occasion.
Wandji Josephine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The crust was amazing and the beef was cooked to perfection. I will definitely be making this again.
Sudarshan Pudasaini
[email protected]This recipe is a keeper! The beef was cooked perfectly and the crust was flavorful and crispy. I served it with roasted potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Muhammad Musawar
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy and the crust is amazing. I love that I can make this ahead of time and just pop it in the oven when I'm ready to serve.
Olaphame
[email protected]This was my first time cooking a standing rib roast and it turned out great! The recipe was easy to follow and the beef was cooked to perfection. The garlic horseradish crust was a nice touch and added a lot of flavor. I will definitely be making thi
Asaah Romanick
[email protected]I'm not a big fan of horseradish, but I loved this recipe! The crust was flavorful without being too overpowering. The beef was cooked perfectly and was so tender. I would definitely make this again.
Md Anis Shik
[email protected]This standing rib roast recipe is a winner! The garlic horseradish crust is amazing and gives the beef so much flavor. The meat was cooked to perfection and was so tender and juicy. I will definitely be making this again.