STANLEY TUCCI'S STEAK OREGANATO RECIPE - (5/5)
Provided by Tony_Monteleone
Number Of Ingredients 7
Steps:
- 1 top round beef steak (1 1/2 - 2 pounds) The steak should be 1/2-inch thick. If necessary, pound it between two sheets of waxed paper to achieve this thickness. 2 tablespoons butter 2 tablespoons olive oil Warm the butter and olive oil together in a large saute or cast-iron pan set over medium-high heat. When the butter is foaming rapidly, add the steak and fry to brown on one side, about 3 minutes. (If the steak is larger than your saute pan, cut it in half) Kosher salt Freshly ground pepper 1/2 cup dry red wine 1/2 teaspoon dried oregano Turn, and season with salt and pepper. Brown the other side, about 3 minutes. Remove from the pan to a warm platter and set aside. Add the wine and oregano to the pan, scraping up any meat that may have stuck to the bottom. Simmer to sweeten the wine, about 1 minute. Meanwhile, cut the meat into six equal portions. When the wine sauce is ready, pour it over the meat and serve immediately.
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Rose Willing
[email protected]Just made this recipe and it turned out great! The steak was cooked perfectly and the sauce was delicious. Will definitely be making this again!
janakraj awasthi
[email protected]This is my new favorite steak recipe! The combination of flavors is incredible. I highly recommend trying this one.
Montana Ratciffe
[email protected]I made this recipe last night and it was delicious! The steak was so tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
Kalli Rhodes
[email protected]Wow, this steak was amazing! The oregano and garlic marinade infused the meat with so much flavor. And the white wine sauce was the perfect finishing touch. I'll definitely be making this again.
winterstrike 387
[email protected]This recipe was a hit at my dinner party! I followed the instructions precisely, and the results were stunning. The steak was tender and flavorful, while the sauce had a delightful balance of tangy and savory notes. My guests raved about the dish, an
mackenzie Avila
[email protected]Tucci's recipe is an exceptional culinary journey! This dish tantalized my taste buds with its symphony of flavors. The steak was cooked to perfection, maintaining its juicy tenderness while absorbing the vibrant flavors of the oregano, garlic, and w