STAR SPANGLED CHERRY PIE
From my moms kitchen easy quick and yummy, perfect for picnics in summer.
Provided by malinda sargent
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese until light and fluffy.
- 2. Add condensed milk and blend until smooth
- 3. Stir in lemon juice and vanilla and blend.
- 4. Pour into pie crust.
- 5. Chill 2-3 hours, then with pie filling, and serve.
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Rafique Hussain
[email protected]I'm new to baking. Is this recipe easy to follow?
Mayday Btw
[email protected]This recipe looks delicious! I can't wait to try it.
Tripp Walker
[email protected]Can I use frozen cherries for this recipe?
CG FamTeam
[email protected]I'm confused by the ingredient list. It says to use 1 cup of sugar, but then it also says to add 1/2 cup of sugar to the filling. Which is it?
Shehla Ambreen
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the pie or at what temperature.
Peyton byrd
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was tough and the filling was runny. I'm going to try a different recipe next time.
Asad Jamali
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I do not recommend this recipe.
Pratima Murday
[email protected]The pie was good, but the crust was a little dry. I think I would try a different crust recipe next time.
Rondo Rawlings
[email protected]This pie was a little too tart for my taste, but it was still good. I think I would use less lemon juice next time.
Emad Fouad
[email protected]Best cherry pie I've ever had! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Don Algood
[email protected]This cherry pie was amazing! The crust was flaky and the filling was bursting with flavor. I highly recommend this recipe.
KING OUTIS
[email protected]This pie was easy to make and turned out great! I used fresh cherries from my backyard and they were perfect. The pie was a little tart, but I liked that. It was the perfect summer dessert.
Jannat Naima
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely make this pie again.
MS TECH
[email protected]This cherry pie was a hit at our 4th of July party! The patriotic design was so festive and the pie was delicious. The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making this pie again next year!