STAR-SPANGLED LEMON ICEBOX PIE
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
Nutrition Facts : Calories 591 calories, Fat 41g fat (20g saturated fat), Cholesterol 104mg cholesterol, Sodium 310mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Muñiz
s-m57@hotmail.co.ukI'm not a big fan of lemon desserts, but this pie was amazing! The flavors were perfectly balanced and the crust was to die for.
CMN __________
___________c45@gmail.comThis is the best icebox pie I've ever had! The crust is flaky and buttery, and the lemon filling is perfectly tart and sweet.
Hiii
hiii@hotmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when I need it.
Tashe Rondiel
tr79@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved it.
Sherry Devereaux
devereauxsherry@gmail.comThis pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is amazing.
Rana Ihtsham
i.rana@hotmail.frThis pie is absolutely delicious! I'm so glad I found this recipe.
Mikey Miller
m77@hotmail.co.ukI would not recommend this recipe to anyone.
Rose Collins
collins-rose@gmail.comThis pie is a waste of time and ingredients. It's not worth the effort.
Viwe Klaas
viwe.k85@hotmail.comI followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
sawsan sofi
s-sawsan@gmail.comThe pie was a little runny, but the flavor was still good.
Kelsey Sage
kelsey-sage13@hotmail.comThis pie is a bit too sweet for my taste, but it's still a good recipe.
Robert Gartner
r-gartner4@hotmail.comI'm not a big fan of lemon desserts, but this pie was surprisingly good! The flavors were well-balanced and the crust was perfect.
Badmash Compny
b-c18@aol.comThis was a great recipe! The pie was delicious and my family loved it.
Shahadat Husain
husainshahadat@hotmail.comThis pie is perfect for summer! The lemon flavor is refreshing and the crust is flaky and delicious.
Ariya Polk
pariya@gmail.comThis pie is so easy to make and it's always a hit! I love that I can make it ahead of time and it's ready to serve when I need it.
Abdalla Eljaaidi
abdalla.e16@gmail.comThis was my first time making an icebox pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Javed Rubel
rubel40@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is refreshing and the crust is flaky and delicious.
Elango Kavitha
elango-kavitha91@hotmail.frThis pie was a hit at our 4th of July party! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.