STAR-SPANGLED SHORTCAKE
Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare cornbread batter according to package directions. Fill six greased star-shaped cups or muffin cups two-thirds full. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a large bowl, combine the strawberries and blueberries; sprinkle with sugar and gently toss to coat., Cool shortcakes for 10 minutes before carefully removing from pan to a wire rack. Drizzle vinegar over berries; toss to coat. Top each shortcake with a scoop of ice cream and berry mixture.
Nutrition Facts : Calories 267 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
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A K Mohammad Rokonuzzaman
[email protected]This shortcake is delicious! The cake is moist and flavorful, and the berries and whipped cream are the perfect topping. I will definitely be making this again.
Saaf Nafis
[email protected]I love this shortcake recipe. It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the berries and whipped cream are the perfect topping. I will definitely be making this again.
jack hilton
[email protected]This shortcake is so easy to make and it's always a hit with my family and friends. The cake is moist and fluffy, and the berries and whipped cream are the perfect topping. I will definitely be making this again.
Janae Moss
[email protected]I made this shortcake for a party and it was a huge hit. Everyone loved it! The cake was light and fluffy, and the berries and whipped cream were the perfect topping. I will definitely be making this again.
Evoh Princess
[email protected]This is the best shortcake recipe I've ever tried. The cake was moist and flavorful, and the berries and whipped cream were the perfect topping. I will definitely be making this again.
Basnet Ishwar
[email protected]I was so happy with how this shortcake turned out. The cake was moist and fluffy, and the berries and whipped cream were the perfect topping. I will definitely be making this again.
Ali hamza Irfan
[email protected]This recipe is a keeper! The shortcake was easy to make and turned out perfect. The berries and whipped cream were the perfect topping. I will definitely be making this again.
Olekanma Charles
[email protected]I made this shortcake for my family and they loved it! The cake was moist and fluffy, and the berries and whipped cream were the perfect topping. I will definitely be making this again.
Ashley Waddell
[email protected]This was a great recipe. The shortcake was easy to make and turned out perfect. The berries and whipped cream were the perfect topping. I will definitely be making this again.
topu saha
[email protected]This shortcake is absolutely delicious! The cake is moist and fluffy, and the berries and whipped cream are the perfect topping. I will definitely be making this again.
Per Son
[email protected]I'm so glad I found this recipe. It was the perfect dessert for my summer party. The cake was moist and flavorful, and the berries and whipped cream were the perfect topping. I will definitely be making this again.
Gabby Mata
[email protected]I made this shortcake for a potluck and it was a huge success. Everyone loved it! The cake was light and fluffy, and the berries and whipped cream were the perfect topping. I will definitely be making this again.
Starking Upset
[email protected]This was a delicious and easy dessert to make. I used fresh strawberries and blueberries, and the whipped cream was perfect. I will definitely be making this again.
David Roysdon
[email protected]I'm not usually a big fan of shortcake, but this recipe changed my mind. The cake was moist and fluffy, and the berries and whipped cream were the perfect balance of sweetness and tartness. I will definitely be making this again.
Helen Niguse
[email protected]This shortcake was a hit at our 4th of July party! The berries were so fresh and juicy, and the homemade whipped cream was the perfect topping. I will definitely be making this again next year.