STARBUCKS CHOCOLATE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, canola oil, vanilla and black coffee (cooled) together. Stir in sugar, cocoa powder, salt, baking soda and baking powder. Alternate stirring in flour and milk. Don't worry if batter seems runny to you, this is normal and makes the cake so moist! Pour batter into two greased 9-inch round cake pans. Or if you're making cupcakes, line two 12-cup muffin tins with cupcake papers. Spoon (or pour) the batter into the cups about three-quarters full. Bake the 2 cake pans for 25 minutes or cupcakes for 20-23 minutes. (Toothpick will come out clean when cake is done.). After cake has cooled, remove and frost with your favorite icing. (I like Magnolia Bakery's Buttercream Frosting, Magnolia Bakery's Vanilla Birthday Cake and Frosting). TIP: I've found that the cupcakes get even more moist when stored overnight in a Tupperware container. Frosting Instructions: It is really easy to create the two-tone icing as shown in the photo above. Make your favorite buttercream icing recipe and divide it into 4 equal batches. Then add a dab of food coloring to each batch (I like Wilton's Icing Colors gels, purchased my local Michael's Craft Store). I used 4 different Wilton colors -- yellow, pink, sky blue and leaf green. Use a long metal spatula to fill a pastry bag with 2 colors. Put one color down each side of the bag. When you twist the top of the bag closed, the colors will form "striped" icing. Use the Wilton 2D Drop Flower tip to decorate the cupcakes, starting on the outer edge of the cupcake and working your way to the center in a circular motion. Each cupcake will be unique and beautiful!
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Aulon Osmani
[email protected]Not bad!
Itz Raju
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Heather Young
[email protected]I'm allergic to chocolate, so I made this cake with a white chocolate ganache instead. It was delicious!
rabby hossien
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Chloe Rios
[email protected]This cake was a disaster. It didn't rise properly and it tasted like cardboard.
Precious Noruwa-abu
[email protected]I made some modifications to the recipe and it turned out great. I used a gluten-free flour blend and added some chopped walnuts.
Calvin eazie Kies
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's my new favorite!
Ezeh Ezinne
[email protected]This cake is too sweet for my taste.
Lubega Ronard
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great!
Decent Hira
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all the kids.
Sukmita Khatri
[email protected]Meh.
Paudyal Aa de tyaa
[email protected]This cake was easy to make and it tasted delicious. I'll definitely be making it again.
Nte2020 Nteh
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I was disappointed.
Mdjony Ahamed
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for chocolate cake.
Darren Lucky
[email protected]This chocolate cake turned out amazing! It was moist and rich, with a perfect chocolate flavor. My friends and family loved it.