STARBUCKS COPYCAT LEMON POUND CAKE RECIPE
Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9 x 5 inch loaf pans.
- Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
- Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Mix together glaze ingredients and drizzle over the top of the cake.
- Cut into pieces and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4719 kcal, Fat 233 g, SaturatedFat 63 g, Cholesterol 704 mg, Sodium 4703 mg, Carbohydrate 586 g, Sugar 407 g, Protein 52 mg
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Logan Wagner
l_w@gmail.comThis cake was amazing! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!
Marreese Wood house
h.m4@hotmail.frMeh.
Raby Hasso
r_h78@hotmail.comThis recipe is a disaster! The cake was dry and crumbly, and the glaze was too runny. I would not recommend this recipe to anyone.
Asrul Asrin
asrul@hotmail.frThis cake was so easy to make and it turned out perfect! The flavor was amazing and the glaze was the perfect finishing touch. I will definitely be making this again!
Shino Koko
shino_k83@gmail.comYum!
Lorna Anne Skinner Emmons
lemmons55@yahoo.comOverall, this was a good recipe. The cake was moist and flavorful, and the glaze was a nice touch. I would recommend using a bundt pan instead of a loaf pan, as it would make the cake more evenly cooked.
Rondon Samuel
r@gmail.comThe cake was a bit dry, but the glaze helped to make it more moist. I would recommend using a little more butter in the cake batter next time.
Feisel Endris
f54@gmail.comThis recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Chirrie Shazzie
s-chirrie@gmail.comThe cake was easy to make and turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Tijn Hodde
tijn_h@hotmail.comThis cake was a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
James Peresindo
p.james21@gmail.comDelicious! The cake was moist and flavorful, and the glaze added a nice tartness. I would recommend using fresh lemons for the best flavor.
Nusrat Jahan Erani
n.e85@yahoo.comFollowed the recipe exactly and it turned out perfect! The cake was fluffy and moist, and the glaze was the perfect finishing touch. Will definitely be making this again.
Zain Sheikh
sheikhz83@hotmail.comThis lemon pound cake was a delight! It had a moist, tender crumb and a bright, citrusy flavor. I loved the glaze, which added a sweet and tangy touch. I'll definitely be making this again!