STARFRUIT (CARAMBOLA) UPSIDE DOWN CAKE WITH CAKE MIX
This is a cheater's short cut as it uses a cake mix. However what is special is the addition of pudding and a bunch of eggs. It is rich and tasty.
Provided by Ambervim
Categories Dessert
Time 1h12m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Bring sugar and water to a gentle boil in a wide (12 inch or more) saute pan. Add the star fruit in a single layer and allow to simmer for 5 minutes, turning over halfway.
- Remove with a slotted spoon and drain in a large sieve or paper towels.
- Melt butter over a low heat in a 12 inch cast iron skillet or other oven proof pan with a handle.
- Remove from heat.
- Stir in the brown sugar and spread it to evenly cover the bottom of the skillet.
- Arrange the star fruit in a single layer on the brown sugar/butter mix.
- Combine the cake mix, pudding mis, eggs, water and oil. Beat for 2 minutes.
- Pour batter gently over the star fruit and bake in the center of the oven for an hour or until toothpick comes out clean.
- Invert over a serving plate as soon as the cake comes out of th oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LauraLynne Foster
[email protected]This cake is a great way to use up leftover starfruit. I always have a few extra starfruit after making smoothies and this is the perfect way to use them up.
Dan Munoz
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Aesthetic Innovation
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for upside-down cakes.
mzukisi mrwashu
[email protected]I love the combination of the sweet and tangy starfruit with the moist and fluffy cake. It's the perfect balance of flavors.
M Shakoor
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit at any party or gathering.
Mr. Norman
[email protected]I'm not a big fan of starfruit, but I really enjoyed this cake. The flavor of the starfruit was subtle and it complemented the cake perfectly.
Asadali Zounr
[email protected]This cake is a great way to use up leftover starfruit. I always have a few extra starfruit after making smoothies and this is the perfect way to use them up.
Hardexman Engineer
[email protected]I love that this recipe uses a cake mix. It makes it so easy to make and I can always count on it turning out well.
Robo maker
[email protected]The starfruit in this cake is a nice change from the usual pineapple or cherry upside-down cakes. It adds a unique flavor and texture that I really enjoy.
Muhammad Akram
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for any occasion, whether it's a family gathering or a special celebration.
Holly Goldsbury
[email protected]This cake is so easy to make, but it looks and tastes like it came from a professional bakery. I'm always impressed with how well it turns out.
Fatema Jannat HIrA
[email protected]I love the way the starfruit caramelizes in this cake. It creates a beautiful golden crust that is both sweet and tangy. It's the perfect balance of flavors.
Gaige Osborn
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. The starfruit adds a unique and delicious flavor that everyone loves.
malik asgar
[email protected]I was pleasantly surprised by how moist and fluffy this cake was. I've made other upside-down cakes before that were dry and dense, but this one was perfect.
asif hussain
[email protected]The starfruit in this cake added a wonderful tropical flair. It was the perfect summer dessert and I can't wait to make it again next year.
Richmond Hudson
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this cake without any problems. The results were amazing and I'm so glad I tried it.
Stephanie Francois
[email protected]This cake was a hit at my party! Everyone raved about the unique flavor and the beautiful presentation. I will definitely be making this again for special occasions.
Dipa
[email protected]Excellent recipe! I followed the instructions carefully and the cake came out perfectly. The starfruit caramelized beautifully and the cake was moist and flavorful. I highly recommend this recipe.
hridooy Khan
[email protected]I've never cooked with starfruit before, but this recipe made it easy and enjoyable. The cake turned out beautifully and the starfruit added a unique and delicious flavor. I will definitely be making this again!
Joseluis Carbajal
[email protected]This upside-down cake was a delightful treat! The combination of the sweet and tangy starfruit with the moist and fluffy cake was simply irresistible. My family loved it, and it's definitely going to be a regular in our dessert rotation.