STARSTRUCK RASPBERRY-ALMOND PIE
This layered raspberry-almond pie gets its party-perfect presentation from star-shaped pieces of pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate; flutes edges. On lightly floured surface, roll second pie crust to 13-inch round. With 1 1/2-inch star cookie cutter, cut out 45 stars; set aside.
- Place almonds in food processor. Cover; process until finely chopped. Add butter, 1/4 cup granulated sugar and the flour; process until blended. Add 1 egg and the almond extract; process until blended. Spread mixture evenly in pastry-lined plate.
- In large bowl, mix 1 cup granulated sugar, the cornstarch and orange peel. Add raspberries; toss gently. Spoon berry mixture evenly over almond layer. In small bowl, beat 1 egg and the whipping cream. Arrange stars in circular pattern on top of filling (with tips touching), covering entire surface. Brush rim and stars with egg mixture; sprinkle with coarse sugar.
- Place cookie sheet on rack below pie in case of spillover. Bake 10 minutes. Cover crust edge with pie shield ring or strips of foil to prevent excessive browning. Bake 40 to 45 minutes longer or until crust is golden brown and juices are bubbly. (If crust becomes too brown, cover entire crust with foil.) Cool on cooling rack at least 3 hours before serving.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 38 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baratshah Kibzai
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of raspberries and almonds. The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.
Emely Hernandez
[email protected]This was the best raspberry almond pie I've ever had. The crust was perfect, and the filling was smooth and creamy. The almonds added a nice touch of flavor. I highly recommend this recipe.
Ianis Cosmin
[email protected]I loved this pie! The crust was perfect, and the filling was sweet and tangy. The almonds added a nice crunch. I'll definitely be making this again.
Chathurika Lakmali
[email protected]This pie was just okay. The crust was a little too thick for my taste, and the filling was a little too bland. I probably won't make this again.
Sacdiyo Cabdiwaaxid xuseen
[email protected]This pie was a little tricky to make, but it was worth the effort. The crust was crispy and flaky, and the filling was thick and creamy. The almonds added a nice crunch. I'll definitely be making this again.
Lacey Kier
[email protected]I'm not a huge fan of raspberry pies, but I really enjoyed this one. The almond flavor really complemented the raspberries, and the crust was nice and flaky. I'll definitely be making this again.
Moriah Wilson
[email protected]This was the best raspberry almond pie I've ever had. The crust was perfect, and the filling was smooth and creamy. The almonds added a nice touch of flavor. I highly recommend this recipe.
SKELETONS
[email protected]I loved this pie! The crust was flaky and buttery, and the filling was sweet and tangy. The almonds added a nice crunch. I'll definitely be making this again.
Jaden Clarke
[email protected]This pie was just okay. The crust was a little too thick for my taste, and the filling was a little too tart. I probably won't make this again.
Mian Rabnawaz
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The crust was hard and the filling was crumbly. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Gannon Kade
[email protected]This pie was a lot of work, but it was worth it. The crust was amazing, and the filling was so flavorful. I'll definitely be making this again for special occasions.
Arieta Togia
[email protected]I had some trouble getting the crust to come together, but the pie still turned out okay. The filling was delicious, and the crust was flaky in some places.
Derrick Kisakye
[email protected]This pie was a little too sweet for my taste, but it was still pretty good. The crust was nice and flaky, and the filling was thick and creamy.
Kehinde Olufunmi
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and the filling was gooey and delicious. My family loved it!
Samali Samali
[email protected]This pie was so easy to make, and it turned out beautifully. The crust was perfect, and the filling was delicious. I'll definitely be making this again and again.
Roseline Lanugan
[email protected]I'm not usually a fan of raspberry pies, but this one changed my mind. The almond flavor really complements the raspberries, and the crust is to die for. I'll definitely be making this again.
Heri Martinez
[email protected]This raspberry almond pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was sweet and tart. My guests couldn't get enough of it. I'll definitely be making this again.